Sunflower seed — Food supply in Philippines
Philippines: Sunflower seed — Food supply was 15,065 million Kcal in 2023. ◆ Volatile
Sunflower seed — Food supply in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Philippines recorded 15,065 million Kcal for sunflower seed — food supply in 2023.
That represents a change of down 13.9% on the previous year and up 54.8% over ten years.
Over the whole period, sunflower seed — food supply in Philippines peaked at 49,810 million Kcal in 2019 and was at its lowest, 9,127 million Kcal, in 2011.
Philippines ranks 13th of 94 countries on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 18,629 million Kcal | 9,127 million Kcal | 49,810 million Kcal | 10 |
| 2020s | 17,599 million Kcal | 15,065 million Kcal | 20,121 million Kcal | 4 |
Countries ranked near Philippines
- 10 Brazil 18,184 million Kcal compare
- 11 China (People’s Republic of) 16,204 million Kcal compare
- 12 China, Taiwan Province of 16,073 million Kcal compare
- 14 Republic of Korea 13,815 million Kcal compare
- 15 Paraguay 10,800 million Kcal compare
- 16 Mexico 10,185 million Kcal compare
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Agriculture share gdp 8.59 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.59 (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sunflower seed — food supply in Philippines?
- Sunflower seed — food supply in Philippines was 15,065 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Philippines?
- The highest recorded value was 49,810 million Kcal in 2019.
- What is the lowest sunflower seed — food supply recorded in Philippines?
- The lowest recorded value was 9,127 million Kcal in 2011.
- How does Philippines rank for sunflower seed — food supply?
- Philippines ranks 13th out of 94 countries with data for 2023.
- Is sunflower seed — food supply rising or falling in Philippines?
- Over the last ten years it is up 54.8%. The long-run trend across the full record is volatile.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.