Sunflower seed — Food supply in Libya

Libya: Sunflower seed — Food supply was 23,131 million Kcal in 2023. ◆ Volatile

Latest (2023)
23,131 million Kcal
Change on year
up 50.3%
World rank
11th
of 107 countries
All-time high
23,131 million Kcal
in 2023
All-time low
1,977 million Kcal
in 2011
Years of data
14
2010–2023

Sunflower seed — Food supply in Libya, 2010–2023

05.0k10.0k15.0k20.0k25.0k2010201620232010: 2.3k million Kcal2011: 2.0k million Kcal2012: 3.5k million Kcal2013: 2.7k million Kcal2014: 7.5k million Kcal2015: 3.8k million Kcal2016: 10.8k million Kcal2017: 11.6k million Kcal2018: 14.0k million Kcal2019: 9.9k million Kcal2020: 12.7k million Kcal2021: 11.1k million Kcal2022: 15.4k million Kcal2023: 23.1k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Libya recorded 23,131 million Kcal for sunflower seed — food supply in 2023. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 50.3% on the previous year and up 751.8% over ten years.

Over the whole period, sunflower seed — food supply in Libya peaked at 23,131 million Kcal in 2023 and was at its lowest, 1,977 million Kcal, in 2011.

That places Libya 11th out of 107 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 6,821 million Kcal 1,977 million Kcal 14,005 million Kcal 10
2020s 15,574 million Kcal 11,053 million Kcal 23,131 million Kcal 4

Countries ranked near Libya

  1. 8 Saudi Arabia 48,266 million Kcal compare
  2. 9 Viet Nam 47,276 million Kcal compare
  3. 10 Austria 38,856 million Kcal compare
  4. 12 Iraq 21,429 million Kcal compare
  5. 13 Brazil 18,184 million Kcal compare
  6. 14 China 16,204 million Kcal compare

See the full ranking of 138 places →

More agriculture & rural data for Libya

All data for Libya →

Frequently asked questions

What is sunflower seed — food supply in Libya?
Sunflower seed — food supply in Libya was 23,131 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sunflower seed — food supply recorded in Libya?
The highest recorded value was 23,131 million Kcal in 2023.
What is the lowest sunflower seed — food supply recorded in Libya?
The lowest recorded value was 1,977 million Kcal in 2011.
How does Libya rank for sunflower seed — food supply?
Libya ranks 11th out of 107 countries with data for 2023.
Is sunflower seed — food supply rising or falling in Libya?
Over the last ten years it is up 751.8%. The long-run trend across the full record is volatile.
Where does this Libya data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sunflower seed — Food supply in Libya. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sunflower-seed-food-supply-kcal/libya/

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About this data

Indicator
Sunflower seed — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
138 places, 1,748 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.