Sunflower seed — Food supply in Eastern Europe
Eastern Europe: Sunflower seed — Food supply was 79,470 million Kcal in 2023. ▬ Flat
Sunflower seed — Food supply in Eastern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sunflower seed — food supply in Eastern Europe is 79,470 million Kcal, measured in 2023.
That represents a change of down 1.9% on the previous year and down 1.7% over ten years.
Over the whole period, sunflower seed — food supply in Eastern Europe peaked at 89,115 million Kcal in 2019 and was at its lowest, 61,141 million Kcal, in 2018.
Eastern Europe ranks 15th of 29 groups on this measure, in the middle of the range.
Sunflower seed — Food supply in Eastern Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 76,802 million Kcal | — |
| 2011 | 76,726 million Kcal | -0.1% |
| 2012 | 81,045 million Kcal | +5.6% |
| 2013 | 80,853 million Kcal | -0.2% |
| 2014 | 80,709 million Kcal | -0.2% |
| 2015 | 85,453 million Kcal | +5.9% |
| 2016 | 71,740 million Kcal | -16.0% |
| 2017 | 87,104 million Kcal | +21.4% |
| 2018 | 61,141 million Kcal | -29.8% |
| 2019 | 89,115 million Kcal | +45.8% |
| 2020 | 82,382 million Kcal | -7.6% |
| 2021 | 76,817 million Kcal | -6.8% |
| 2022 | 81,038 million Kcal | +5.5% |
| 2023 | 79,470 million Kcal | -1.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 79,069 million Kcal | 61,141 million Kcal | 89,115 million Kcal | 10 |
| 2020s | 79,927 million Kcal | 76,817 million Kcal | 82,382 million Kcal | 4 |
Countries ranked near Eastern Europe
- 12 China, Taiwan Province of 16,073 million Kcal compare
- 13 Philippines 15,065 million Kcal compare
- 14 Republic of Korea 13,815 million Kcal compare
- 15 Paraguay 10,800 million Kcal compare
- 16 Mexico 10,185 million Kcal compare
- 17 South Africa 9,614 million Kcal compare
- 18 Kuwait 9,611 million Kcal compare
More agriculture & rural data for Eastern Europe
- Fat of pigs — Production, annual growth rate 5.08 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -4.67 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.6863 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -1.57 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 5.05 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 7.06 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 6.59 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -1.57 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate -0.1154 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -0.9836 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — food supply in Eastern Europe?
- Sunflower seed — food supply in Eastern Europe was 79,470 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Eastern Europe?
- The highest recorded value was 89,115 million Kcal in 2019.
- What is the lowest sunflower seed — food supply recorded in Eastern Europe?
- The lowest recorded value was 61,141 million Kcal in 2018.
- How does Eastern Europe rank for sunflower seed — food supply?
- Eastern Europe ranks 15th out of 29 groups with data for 2023.
- Is sunflower seed — food supply rising or falling in Eastern Europe?
- Over the last ten years it is down 1.7%. The long-run trend across the full record is flat.
- Where does this Eastern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.