Eastern Europe vs Mexico: Sunflower seed — Food supply
Sunflower seed — Food supply over time
- Eastern Europe
- Mexico
How they compare
Eastern Europe currently reports 79,470 million Kcal against 10,185 million Kcal in Mexico, a difference of 69,285 million Kcal.
That makes Eastern Europe's figure about 7.8 times Mexico's.
Across all 14 years both countries report, Eastern Europe has been ahead every year.
Eastern Europe ranks 15th and Mexico ranks 16th of 29 groups.
Eastern Europe has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Eastern Europe | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 79,069 million Kcal | 13,736 million Kcal | 65,333 million Kcal | Eastern Europe |
| 2020s | 79,927 million Kcal | 7,051 million Kcal | 72,876 million Kcal | Eastern Europe |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sunflower seed — food supply, Eastern Europe or Mexico?
- Eastern Europe, at 79,470 million Kcal against 10,185 million Kcal in Mexico as of 2023.
- What is the difference in sunflower seed — food supply between Eastern Europe and Mexico?
- 69,285 million Kcal, with Eastern Europe ahead.
- How many years of comparable data are there for Eastern Europe and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Eastern Europe and Mexico rank globally for sunflower seed — food supply?
- Eastern Europe ranks 15th and Mexico ranks 16th of 29 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sunflower seed — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.