Sunflower seed — Food supply in Eastern Asia
Eastern Asia: Sunflower seed — Food supply was 30,140 million Kcal in 2023. ▲ Rising
Sunflower seed — Food supply in Eastern Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sunflower seed — food supply in Eastern Asia stood at 30,140 million Kcal.
The figure is down 1.3% on the previous year and up 32.8% over ten years.
Over the whole period, sunflower seed — food supply in Eastern Asia peaked at 39,953 million Kcal in 2019 and was at its lowest, 22,266 million Kcal, in 2010.
Eastern Asia ranks 19th of 29 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sunflower seed — Food supply in Eastern Asia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 22,266 million Kcal | — |
| 2011 | 22,432 million Kcal | +0.7% |
| 2012 | 22,573 million Kcal | +0.6% |
| 2013 | 22,690 million Kcal | +0.5% |
| 2014 | 27,028 million Kcal | +19.1% |
| 2015 | 24,531 million Kcal | -9.2% |
| 2016 | 25,168 million Kcal | +2.6% |
| 2017 | 24,744 million Kcal | -1.7% |
| 2018 | 25,071 million Kcal | +1.3% |
| 2019 | 39,953 million Kcal | +59.4% |
| 2020 | 31,287 million Kcal | -21.7% |
| 2021 | 30,433 million Kcal | -2.7% |
| 2022 | 30,525 million Kcal | +0.3% |
| 2023 | 30,140 million Kcal | -1.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,646 million Kcal | 22,266 million Kcal | 39,953 million Kcal | 10 |
| 2020s | 30,596 million Kcal | 30,140 million Kcal | 31,287 million Kcal | 4 |
Countries ranked near Eastern Asia
- 16 Mexico 10,185 million Kcal compare
- 17 South Africa 9,614 million Kcal compare
- 18 Kuwait 9,611 million Kcal compare
- 19 Slovenia 9,336 million Kcal compare
- 20 Ecuador 8,906 million Kcal compare
- 21 Turkmenistan 7,670 million Kcal compare
- 22 New Zealand 7,529 million Kcal compare
- 22 Australia and New Zealand 7,529 million Kcal compare
More agriculture & rural data for Eastern Asia
- Edible offal of pigs, fresh, chilled or frozen — Production, annual -1.36 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 0.2031 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.5024 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -0.2976 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.56 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate -1.47 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -1.47 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing -3.14 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -3.14 % change on previous year (2024)
Frequently asked questions
- What is sunflower seed — food supply in Eastern Asia?
- Sunflower seed — food supply in Eastern Asia was 30,140 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sunflower seed — food supply recorded in Eastern Asia?
- The highest recorded value was 39,953 million Kcal in 2019.
- What is the lowest sunflower seed — food supply recorded in Eastern Asia?
- The lowest recorded value was 22,266 million Kcal in 2010.
- How does Eastern Asia rank for sunflower seed — food supply?
- Eastern Asia ranks 19th out of 29 groups with data for 2023.
- Is sunflower seed — food supply rising or falling in Eastern Asia?
- Over the last ten years it is up 32.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sunflower seed — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.