Sugar (Raw Equivalent) — Food supply in Europe
Europe: Sugar (Raw Equivalent) — Food supply was 91.99 million million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Europe stood at 91.99 million million Kcal.
The figure is up 0.7% on the previous year and down 5.1% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Europe peaked at 96.91 million million Kcal in 2013 and was at its lowest, 88.19 million million Kcal, in 2020.
That places Europe 5th out of 29 regions with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Europe, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 94.52 million million Kcal | — |
| 2011 | 96.46 million million Kcal | +2.1% |
| 2012 | 95.88 million million Kcal | -0.6% |
| 2013 | 96.91 million million Kcal | +1.1% |
| 2014 | 95.64 million million Kcal | -1.3% |
| 2015 | 94.11 million million Kcal | -1.6% |
| 2016 | 94.02 million million Kcal | -0.1% |
| 2017 | 93.80 million million Kcal | -0.2% |
| 2018 | 89.72 million million Kcal | -4.3% |
| 2019 | 90.36 million million Kcal | +0.7% |
| 2020 | 88.19 million million Kcal | -2.4% |
| 2021 | 90.38 million million Kcal | +2.5% |
| 2022 | 91.36 million million Kcal | +1.1% |
| 2023 | 91.99 million million Kcal | +0.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 94.14 million million Kcal | 89.72 million million Kcal | 96.91 million million Kcal | 10 |
| 2020s | 90.48 million million Kcal | 88.19 million million Kcal | 91.99 million million Kcal | 4 |
Countries ranked near Europe
- 2 China 37.40 million million Kcal compare
- 3 China, mainland 34.44 million million Kcal compare
- 4 Indonesia 26.91 million million Kcal compare
- 5 Brazil 26.81 million million Kcal compare
- 6 Pakistan 23.63 million million Kcal compare
- 7 Russian Federation 19.58 million million Kcal compare
- 8 Mexico 16.86 million million Kcal compare
More agriculture & rural data for Europe
- Tomatoes — Production, annual growth rate 4.64 % change on previous year (2024)
- Unmanufactured tobacco — Area harvested 63,355 ha (2024)
- Swine / pigs — Stocks 177.78 million An (2024)
- Tomatoes — Area harvested 398,589 ha (2024)
- Tomatoes — Yield 56,412 kg/ha (2024)
- Tomatoes — Production 22.48 million t (2024)
- Unmanufactured tobacco — Production 137,267 t (2024)
- Bananas — Area harvested 21,030 ha (2024)
- Bananas — Production 663,560 t (2024)
- Sheep fat, unrendered — Production 62,344 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Europe?
- Sugar (raw equivalent) — food supply in Europe was 91.99 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Europe?
- The highest recorded value was 96.91 million million Kcal in 2013.
- What is the lowest sugar (raw equivalent) — food supply recorded in Europe?
- The lowest recorded value was 88.19 million million Kcal in 2020.
- How does Europe rank for sugar (raw equivalent) — food supply?
- Europe ranks 5th out of 29 regions with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Europe?
- Over the last ten years it is down 5.1%. The long-run trend across the full record is falling.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.