Sugar (Raw Equivalent) — Food supply in Indonesia
Indonesia: Sugar (Raw Equivalent) — Food supply was 26.91 million million Kcal in 2023. ▲ Rising
Sugar (Raw Equivalent) — Food supply in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Indonesia recorded 26.91 million million Kcal for sugar (raw equivalent) — food supply in 2023. That is the highest value across all 14 years on record.
The figure is up 0.8% on the previous year and up 45.9% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Indonesia peaked at 26.91 million million Kcal in 2023 and was at its lowest, 13.27 million million Kcal, in 2010.
Indonesia ranks 5th of 194 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Indonesia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 13.27 million million Kcal | — |
| 2011 | 16.01 million million Kcal | +20.7% |
| 2012 | 16.38 million million Kcal | +2.3% |
| 2013 | 18.45 million million Kcal | +12.6% |
| 2014 | 21.81 million million Kcal | +18.2% |
| 2015 | 22.74 million million Kcal | +4.3% |
| 2016 | 23.48 million million Kcal | +3.2% |
| 2017 | 22.46 million million Kcal | -4.4% |
| 2018 | 24.59 million million Kcal | +9.5% |
| 2019 | 24.70 million million Kcal | +0.4% |
| 2020 | 26.31 million million Kcal | +6.5% |
| 2021 | 26.00 million million Kcal | -1.2% |
| 2022 | 26.70 million million Kcal | +2.7% |
| 2023 | 26.91 million million Kcal | +0.8% |
Indonesia compared with similar countries
- Indonesia's 26.91 million million Kcal is above the median for upper middle income countries, which is 698,434 million Kcal, 38.5× the median. (53 countries reporting)
- Indonesia's 26.91 million million Kcal is above the median for East Asia & Pacific, which is 129,905 million Kcal, 207.1× the median. (25 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20.39 million million Kcal | 13.27 million million Kcal | 24.70 million million Kcal | 10 |
| 2020s | 26.48 million million Kcal | 26.00 million million Kcal | 26.91 million million Kcal | 4 |
Countries ranked near Indonesia
- 2 United States 42.74 million million Kcal compare
- 3 China 37.40 million million Kcal compare
- 4 China, mainland 34.44 million million Kcal compare
- 6 Brazil 26.81 million million Kcal compare
- 7 Pakistan 23.63 million million Kcal compare
- 8 Russian Federation 19.58 million million Kcal compare
- 8 Russia 19.58 million million Kcal compare
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Indonesia?
- Sugar (raw equivalent) — food supply in Indonesia was 26.91 million million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Indonesia?
- The highest recorded value was 26.91 million million Kcal in 2023.
- What is the lowest sugar (raw equivalent) — food supply recorded in Indonesia?
- The lowest recorded value was 13.27 million million Kcal in 2010.
- How does Indonesia rank for sugar (raw equivalent) — food supply?
- Indonesia ranks 5th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Indonesia?
- Over the last ten years it is up 45.9%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.