Sugar (Raw Equivalent) — Food supply in Bahrain

Bahrain: Sugar (Raw Equivalent) — Food supply was 247,392 million Kcal in 2023. ▬ Flat

Latest (2023)
247,392 million Kcal
Change on year
up 2.0%
World rank
116th
of 164 countries
All-time high
258,751 million Kcal
in 2019
All-time low
239,888 million Kcal
in 2021
Years of data
5
2019–2023

Sugar (Raw Equivalent) — Food supply in Bahrain, 2019–2023

0100.0k200.0k300.0k2019202120232019: 258.8k million Kcal2020: 245.9k million Kcal2021: 239.9k million Kcal2022: 242.5k million Kcal2023: 247.4k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sugar (raw equivalent) — food supply in Bahrain stood at 247,392 million Kcal.

The figure is up 2.0% on the previous year and down 4.4% over five years.

That places Bahrain 116th out of 164 countries with data for 2023, putting it in the middle of the range.

Averages by decade

DecadeAverage LowestHighest Years
2010s 258,751 million Kcal 258,751 million Kcal 258,751 million Kcal 1
2020s 243,929 million Kcal 239,888 million Kcal 247,392 million Kcal 4

Countries ranked near Bahrain

  1. 113 North Macedonia 272,148 million Kcal compare
  2. 114 Qatar 258,406 million Kcal compare
  3. 115 Armenia 256,393 million Kcal compare
  4. 117 Sierra Leone 228,623 million Kcal compare
  5. 118 Bosnia and Herzegovina 225,793 million Kcal compare
  6. 119 Botswana 215,539 million Kcal compare

See the full ranking of 213 places →

More agriculture & rural data for Bahrain

All data for Bahrain →

Frequently asked questions

What is sugar (raw equivalent) — food supply in Bahrain?
Sugar (raw equivalent) — food supply in Bahrain was 247,392 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — food supply recorded in Bahrain?
The highest recorded value was 258,751 million Kcal in 2019.
What is the lowest sugar (raw equivalent) — food supply recorded in Bahrain?
The lowest recorded value was 239,888 million Kcal in 2021.
How does Bahrain rank for sugar (raw equivalent) — food supply?
Bahrain ranks 116th out of 164 countries with data for 2023.
Where does this Bahrain data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sugar (Raw Equivalent) — Food supply in Bahrain. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 August 2026, from https://agriculture.statizoid.com/stat/sugar-raw-equivalent-food-supply-kcal/bahrain/

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About this data

Indicator
Sugar (Raw Equivalent) — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
213 places, 2,901 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.