Sugar (Raw Equivalent) — Food supply in Bosnia and Herzegovina
Bosnia and Herzegovina: Sugar (Raw Equivalent) — Food supply was 225,793 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Bosnia and Herzegovina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Bosnia and Herzegovina is 225,793 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 22.5% on the previous year and down 17.4% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Bosnia and Herzegovina peaked at 321,622 million Kcal in 2014 and was at its lowest, 225,793 million Kcal, in 2023.
Bosnia and Herzegovina ranks 118th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in Bosnia and Herzegovina, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 320,770 million Kcal | — |
| 2011 | 302,695 million Kcal | -5.6% |
| 2012 | 310,134 million Kcal | +2.5% |
| 2013 | 273,280 million Kcal | -11.9% |
| 2014 | 321,622 million Kcal | +17.7% |
| 2015 | 313,396 million Kcal | -2.6% |
| 2016 | 297,355 million Kcal | -5.1% |
| 2017 | 306,204 million Kcal | +3.0% |
| 2018 | 304,363 million Kcal | -0.6% |
| 2019 | 272,039 million Kcal | -10.6% |
| 2020 | 288,698 million Kcal | +6.1% |
| 2021 | 276,921 million Kcal | -4.1% |
| 2022 | 291,458 million Kcal | +5.2% |
| 2023 | 225,793 million Kcal | -22.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 302,186 million Kcal | 272,039 million Kcal | 321,622 million Kcal | 10 |
| 2020s | 270,718 million Kcal | 225,793 million Kcal | 291,458 million Kcal | 4 |
Countries ranked near Bosnia and Herzegovina
More agriculture & rural data for Bosnia and Herzegovina
- Agriculture, forestry, and fishing, value added (current US$), annual 6.21 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0436 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 452.22 current US$ per person (2025)
- Rural population, annual growth rate -1.94 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.4731 units per person (2025)
- Share of GDP from agriculture 4.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 4.4% (2025)
- Agricultural raw materials exports 4.2% (2025)
- Agricultural raw materials imports 0.9% (2025)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Bosnia and Herzegovina?
- Sugar (raw equivalent) — food supply in Bosnia and Herzegovina was 225,793 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Bosnia and Herzegovina?
- The highest recorded value was 321,622 million Kcal in 2014.
- What is the lowest sugar (raw equivalent) — food supply recorded in Bosnia and Herzegovina?
- The lowest recorded value was 225,793 million Kcal in 2023.
- How does Bosnia and Herzegovina rank for sugar (raw equivalent) — food supply?
- Bosnia and Herzegovina ranks 118th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Bosnia and Herzegovina?
- Over the last ten years it is down 17.4%. The long-run trend across the full record is falling.
- Where does this Bosnia and Herzegovina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.