Sugar (Raw Equivalent) — Food supply in North Macedonia
North Macedonia: Sugar (Raw Equivalent) — Food supply was 272,148 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in North Macedonia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in North Macedonia stood at 272,148 million Kcal.
The figure is up 9.2% on the previous year and down 2.5% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in North Macedonia peaked at 295,913 million Kcal in 2010 and was at its lowest, 249,327 million Kcal, in 2022.
North Macedonia ranks 113th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Food supply in North Macedonia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 295,913 million Kcal | — |
| 2011 | 269,432 million Kcal | -8.9% |
| 2012 | 285,414 million Kcal | +5.9% |
| 2013 | 279,183 million Kcal | -2.2% |
| 2014 | 271,661 million Kcal | -2.7% |
| 2015 | 276,396 million Kcal | +1.7% |
| 2016 | 279,136 million Kcal | +1.0% |
| 2017 | 282,892 million Kcal | +1.3% |
| 2018 | 278,519 million Kcal | -1.5% |
| 2019 | 283,929 million Kcal | +1.9% |
| 2020 | 284,206 million Kcal | +0.1% |
| 2021 | 275,270 million Kcal | -3.1% |
| 2022 | 249,327 million Kcal | -9.4% |
| 2023 | 272,148 million Kcal | +9.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 280,248 million Kcal | 269,432 million Kcal | 295,913 million Kcal | 10 |
| 2020s | 270,238 million Kcal | 249,327 million Kcal | 284,206 million Kcal | 4 |
Countries ranked near North Macedonia
More agriculture & rural data for North Macedonia
- Agriculture, forestry, and fishing, value added (current US$), annual 10.72 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0598 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 626.97 current US$ per person (2025)
- Rural population, annual growth rate -1.06 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3711 units per person (2025)
- Agriculture share gdp 5.98 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 5.98 (2025)
- Agricultural raw materials exports 0.5% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in North Macedonia?
- Sugar (raw equivalent) — food supply in North Macedonia was 272,148 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in North Macedonia?
- The highest recorded value was 295,913 million Kcal in 2010.
- What is the lowest sugar (raw equivalent) — food supply recorded in North Macedonia?
- The lowest recorded value was 249,327 million Kcal in 2022.
- How does North Macedonia rank for sugar (raw equivalent) — food supply?
- North Macedonia ranks 113th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in North Macedonia?
- Over the last ten years it is down 2.5%. The long-run trend across the full record is falling.
- Where does this North Macedonia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.