Bahrain vs Qatar: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Bahrain
- Qatar
How they compare
Qatar currently reports 258,406 million Kcal against 247,392 million Kcal in Bahrain, a difference of 11,014 million Kcal.
The two have swapped places 1 time across 5 shared years of data; in 2019 it was Bahrain ahead.
Bahrain ranks 116th and Qatar ranks 114th of 164 countries.
Across the 2 decades both report, Bahrain averaged higher in 1 and Qatar in 1.
Head to head by decade
| Decade | Bahrain | Qatar | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 258,751 million Kcal | 248,933 million Kcal | 9,818 million Kcal | Bahrain |
| 2020s | 243,929 million Kcal | 251,378 million Kcal | 7,449 million Kcal | Qatar |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Bahrain or Qatar?
- Qatar, at 258,406 million Kcal against 247,392 million Kcal in Bahrain as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Bahrain and Qatar?
- 11,014 million Kcal, with Qatar ahead.
- How many years of comparable data are there for Bahrain and Qatar?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Qatar rank globally for sugar (raw equivalent) — food supply?
- Bahrain ranks 116th and Qatar ranks 114th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.