Bahrain vs Botswana: Sugar (Raw Equivalent) — Food supply
Sugar (Raw Equivalent) — Food supply over time
- Bahrain
- Botswana
How they compare
Bahrain currently reports 247,392 million Kcal against 215,539 million Kcal in Botswana, a difference of 31,853 million Kcal.
That makes Bahrain's figure about 1.1 times Botswana's.
Across all 5 years both countries report, Bahrain has been ahead every year.
Bahrain ranks 116th and Botswana ranks 119th of 164 countries.
Bahrain has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Bahrain | Botswana | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 258,751 million Kcal | 195,786 million Kcal | 62,965 million Kcal | Bahrain |
| 2020s | 243,929 million Kcal | 203,749 million Kcal | 40,180 million Kcal | Bahrain |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — food supply, Bahrain or Botswana?
- Bahrain, at 247,392 million Kcal against 215,539 million Kcal in Botswana as of 2023.
- What is the difference in sugar (raw equivalent) — food supply between Bahrain and Botswana?
- 31,853 million Kcal, with Bahrain ahead.
- How many years of comparable data are there for Bahrain and Botswana?
- 5 years are reported by both, from 2019 to 2023.
- How do Bahrain and Botswana rank globally for sugar (raw equivalent) — food supply?
- Bahrain ranks 116th and Botswana ranks 119th of 164 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.