Sugar (Raw Equivalent) — Food supply in Armenia
Armenia: Sugar (Raw Equivalent) — Food supply was 256,393 million Kcal in 2023. ▼ Falling
Sugar (Raw Equivalent) — Food supply in Armenia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar (raw equivalent) — food supply in Armenia is 256,393 million Kcal, measured in 2023.
Compared with earlier readings it is down 2.9% on the previous year and down 21.4% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Armenia peaked at 397,866 million Kcal in 2010 and was at its lowest, 236,401 million Kcal, in 2016.
Armenia ranks 115th of 164 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 299,472 million Kcal | 236,401 million Kcal | 397,866 million Kcal | 10 |
| 2020s | 266,989 million Kcal | 256,393 million Kcal | 277,442 million Kcal | 4 |
Countries ranked near Armenia
- 112 Serbia 284,905 million Kcal compare
- 113 North Macedonia 272,148 million Kcal compare
- 114 Qatar 258,406 million Kcal compare
- 116 Bahrain 247,392 million Kcal compare
- 117 Sierra Leone 228,623 million Kcal compare
- 118 Bosnia and Herzegovina 225,793 million Kcal compare
More agriculture & rural data for Armenia
- Agriculture, forestry, and fishing, value added (current US$), annual 14.53 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0793 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 751.74 current US$ per person (2025)
- Rural population, annual growth rate 1.4 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.3407 units per person (2025)
- Agriculture share gdp 7.93 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 7.93 (2025)
- Agricultural raw materials exports 0.3% (2024)
- Agricultural raw materials imports 0.7% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Armenia?
- Sugar (raw equivalent) — food supply in Armenia was 256,393 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Armenia?
- The highest recorded value was 397,866 million Kcal in 2010.
- What is the lowest sugar (raw equivalent) — food supply recorded in Armenia?
- The lowest recorded value was 236,401 million Kcal in 2016.
- How does Armenia rank for sugar (raw equivalent) — food supply?
- Armenia ranks 115th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Armenia?
- Over the last ten years it is down 21.4%. The long-run trend across the full record is falling.
- Where does this Armenia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.