Sugar (Raw Equivalent) — Food supply in Botswana
Botswana: Sugar (Raw Equivalent) — Food supply was 215,539 million Kcal in 2023. ▬ Flat
Sugar (Raw Equivalent) — Food supply in Botswana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar (raw equivalent) — food supply in Botswana stood at 215,539 million Kcal.
That represents a change of up 8.7% on the previous year and down 1.5% over ten years.
Over the whole period, sugar (raw equivalent) — food supply in Botswana peaked at 220,039 million Kcal in 2018 and was at its lowest, 190,526 million Kcal, in 2020.
That places Botswana 132nd out of 182 countries with data for 2023, putting it in the middle of the range.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 209,255 million Kcal | 195,786 million Kcal | 220,039 million Kcal | 10 |
| 2020s | 203,749 million Kcal | 190,526 million Kcal | 215,539 million Kcal | 4 |
Countries ranked near Botswana
- 129 Bahrain 247,392 million Kcal compare
- 130 Sierra Leone 228,623 million Kcal compare
- 131 Bosnia and Herzegovina 225,793 million Kcal compare
- 133 Albania 207,146 million Kcal compare
- 134 Latvia 193,120 million Kcal compare
- 135 Trinidad and Tobago 177,665 million Kcal compare
More agriculture & rural data for Botswana
- Agriculture share gdp 1.78 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 1.78 (2025)
- Agricultural raw materials exports 0.0% (2023)
- Agricultural raw materials imports 0.8% (2023)
- Rural population 32.0% (2025)
- Rural population growth 0.1% (2025)
- Rural population 821,007 (2025)
- Agriculture, forestry, and fishing, value added 1.8% (2025)
- Agriculture, forestry, and fishing, value added 354.96 million current US$ (2025)
- Tomatoes — Production 4,023 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — food supply in Botswana?
- Sugar (raw equivalent) — food supply in Botswana was 215,539 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — food supply recorded in Botswana?
- The highest recorded value was 220,039 million Kcal in 2018.
- What is the lowest sugar (raw equivalent) — food supply recorded in Botswana?
- The lowest recorded value was 190,526 million Kcal in 2020.
- How does Botswana rank for sugar (raw equivalent) — food supply?
- Botswana ranks 132nd out of 182 countries with data for 2023.
- Is sugar (raw equivalent) — food supply rising or falling in Botswana?
- Over the last ten years it is down 1.5%. The long-run trend across the full record is flat.
- Where does this Botswana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.