Sugar (Raw Equivalent) — Export quantity in United States of America
United States of America: Sugar (Raw Equivalent) — Export quantity was 353 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Export quantity in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 353 1000 t for sugar (raw equivalent) — export quantity in 2023.
The figure is up 59.7% on the previous year and down 17.7% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in United States of America peaked at 500 1000 t in 2011 and was at its lowest, 211 1000 t, in 2021.
United States of America ranks 25th of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Export quantity in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 437 1000 t | — |
| 2011 | 500 1000 t | +14.4% |
| 2012 | 374 1000 t | -25.2% |
| 2013 | 429 1000 t | +14.7% |
| 2014 | 440 1000 t | +2.6% |
| 2015 | 311 1000 t | -29.3% |
| 2016 | 252 1000 t | -19.0% |
| 2017 | 281 1000 t | +11.5% |
| 2018 | 319 1000 t | +13.5% |
| 2019 | 221 1000 t | -30.7% |
| 2020 | 219 1000 t | -0.9% |
| 2021 | 211 1000 t | -3.7% |
| 2022 | 221 1000 t | +4.7% |
| 2023 | 353 1000 t | +59.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 356.4 1000 t | 221 1000 t | 500 1000 t | 10 |
| 2020s | 251 1000 t | 211 1000 t | 353 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual 1.78 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in United States of America?
- Sugar (raw equivalent) — export quantity in United States of America was 353 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in United States of America?
- The highest recorded value was 500 1000 t in 2011.
- What is the lowest sugar (raw equivalent) — export quantity recorded in United States of America?
- The lowest recorded value was 211 1000 t in 2021.
- How does United States of America rank for sugar (raw equivalent) — export quantity?
- United States of America ranks 25th out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in United States of America?
- Over the last ten years it is down 17.7%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.