Sugar (Raw Equivalent) — Export quantity in Czechia

Czechia: Sugar (Raw Equivalent) — Export quantity was 441 1000 t in 2023. ▲ Rising

Latest (2023)
441 1000 t
Change on year
up 2.8%
World rank
27th
of 169 countries
All-time high
441 1000 t
in 2012
All-time low
262 1000 t
in 2011
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Czechia, 2010–2023

01002003004002010201620232010: 284 1000 t2011: 262 1000 t2012: 441 1000 t2013: 398 1000 t2014: 389 1000 t2015: 426 1000 t2016: 438 1000 t2017: 404 1000 t2018: 413 1000 t2019: 367 1000 t2020: 328 1000 t2021: 384 1000 t2022: 429 1000 t2023: 441 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

In 2023, sugar (raw equivalent) — export quantity in Czechia stood at 441 1000 t. That is the highest value across all 14 years on record.

Compared with earlier readings it is up 2.8% on the previous year and up 10.8% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Czechia peaked at 441 1000 t in 2012 and was at its lowest, 262 1000 t, in 2011.

Czechia ranks 27th of 169 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 382.2 1000 t 262 1000 t 441 1000 t 10
2020s 395.5 1000 t 328 1000 t 441 1000 t 4

Countries ranked near Czechia

  1. 24 Eswatini 628 1000 t compare
  2. 25 El Salvador 531 1000 t compare
  3. 26 Lao People's Democratic Republic 502 1000 t compare
  4. 28 Caribbean 429 1000 t compare
  5. 29 Nicaragua 418 1000 t compare
  6. 30 Türkiye 408 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Czechia?
Sugar (raw equivalent) — export quantity in Czechia was 441 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Czechia?
The highest recorded value was 441 1000 t in 2012.
What is the lowest sugar (raw equivalent) — export quantity recorded in Czechia?
The lowest recorded value was 262 1000 t in 2011.
How does Czechia rank for sugar (raw equivalent) — export quantity?
Czechia ranks 27th out of 169 countries with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Czechia?
Over the last ten years it is up 10.8%. The long-run trend across the full record is rising.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.