Morocco vs United States of America: Sugar (Raw Equivalent) — Export quantity
Sugar (Raw Equivalent) — Export quantity over time
- Morocco
- United States of America
How they compare
Morocco currently reports 651 1000 t against 353 1000 t in United States of America, a difference of 298 1000 t.
That makes Morocco's figure about 1.8 times United States of America's.
The two have swapped places 1 time across 14 shared years of data; in 2010 it was United States of America ahead.
Morocco ranks 22nd and United States of America ranks 25th of 153 countries.
Across the 2 decades both report, Morocco averaged higher in 1 and United States of America in 1.
Head to head by decade
| Decade | Morocco | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 215.8 1000 t | 356.4 1000 t | 140.6 1000 t | United States of America |
| 2020s | 722 1000 t | 251 1000 t | 471 1000 t | Morocco |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar (raw equivalent) — export quantity, Morocco or United States of America?
- Morocco, at 651 1000 t against 353 1000 t in United States of America as of 2023.
- What is the difference in sugar (raw equivalent) — export quantity between Morocco and United States of America?
- 298 1000 t, with Morocco ahead.
- How many years of comparable data are there for Morocco and United States of America?
- 14 years are reported by both, from 2010 to 2023.
- How do Morocco and United States of America rank globally for sugar (raw equivalent) — export quantity?
- Morocco ranks 22nd and United States of America ranks 25th of 153 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar (Raw Equivalent) — Export quantity. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.