Sugar (Raw Equivalent) — Export quantity in Djibouti

Djibouti: Sugar (Raw Equivalent) — Export quantity was 645 1000 t in 2023. ◆ Volatile

Latest (2023)
645 1000 t
Change on year
up 7.0%
World rank
22nd
of 169 countries
All-time high
645 1000 t
in 2023
All-time low
65 1000 t
in 2015
Years of data
14
2010–2023

Sugar (Raw Equivalent) — Export quantity in Djibouti, 2010–2023

02004006002010201620232010: 95 1000 t2011: 109 1000 t2012: 87 1000 t2013: 109 1000 t2014: 190 1000 t2015: 65 1000 t2016: 207 1000 t2017: 179 1000 t2018: 522 1000 t2019: 304 1000 t2020: 348 1000 t2021: 574 1000 t2022: 603 1000 t2023: 645 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Djibouti recorded 645 1000 t for sugar (raw equivalent) — export quantity in 2023. That is the highest value across all 14 years on record.

That represents a change of up 7.0% on the previous year and up 491.7% over ten years.

Over the whole period, sugar (raw equivalent) — export quantity in Djibouti peaked at 645 1000 t in 2023 and was at its lowest, 65 1000 t, in 2015.

That places Djibouti 22nd out of 169 countries with data for 2023, putting it in the top quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 186.7 1000 t 65 1000 t 522 1000 t 10
2020s 542.5 1000 t 348 1000 t 645 1000 t 4

Countries ranked near Djibouti

  1. 19 Egypt 657 1000 t compare
  2. 20 Ukraine 654 1000 t compare
  3. 21 Morocco 651 1000 t compare
  4. 23 Russian Federation 634 1000 t compare
  5. 24 Eswatini 628 1000 t compare
  6. 25 El Salvador 531 1000 t compare

See the full ranking of 200 places →

More agriculture & rural data for Djibouti

All data for Djibouti →

Frequently asked questions

What is sugar (raw equivalent) — export quantity in Djibouti?
Sugar (raw equivalent) — export quantity in Djibouti was 645 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar (raw equivalent) — export quantity recorded in Djibouti?
The highest recorded value was 645 1000 t in 2023.
What is the lowest sugar (raw equivalent) — export quantity recorded in Djibouti?
The lowest recorded value was 65 1000 t in 2015.
How does Djibouti rank for sugar (raw equivalent) — export quantity?
Djibouti ranks 22nd out of 169 countries with data for 2023.
Is sugar (raw equivalent) — export quantity rising or falling in Djibouti?
Over the last ten years it is up 491.7%. The long-run trend across the full record is volatile.
Where does this Djibouti data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar (Raw Equivalent) — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
200 places, 2,700 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.