Sugar (Raw Equivalent) — Export quantity in Eswatini
Eswatini: Sugar (Raw Equivalent) — Export quantity was 628 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Export quantity in Eswatini, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Eswatini recorded 628 1000 t for sugar (raw equivalent) — export quantity in 2023.
That represents a change of up 17.6% on the previous year and up 8.1% over ten years.
Over the whole period, sugar (raw equivalent) — export quantity in Eswatini peaked at 864 1000 t in 2019 and was at its lowest, 486 1000 t, in 2011.
Eswatini ranks 24th of 169 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 590.2 1000 t | 486 1000 t | 864 1000 t | 10 |
| 2020s | 650.5 1000 t | 534 1000 t | 746 1000 t | 4 |
Countries ranked near Eswatini
- 21 Morocco 651 1000 t compare
- 22 Djibouti 645 1000 t compare
- 23 Russian Federation 634 1000 t compare
- 25 El Salvador 531 1000 t compare
- 26 Lao People's Democratic Republic 502 1000 t compare
- 27 Czechia 441 1000 t compare
More agriculture & rural data for Eswatini
- Agriculture share gdp 6.41 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 6.41 (2025)
- Agricultural raw materials exports 6.2% (2023)
- Agricultural raw materials imports 1.9% (2023)
- Rural population 73.3% (2025)
- Rural population growth 0.4% (2025)
- Rural population 920,507 (2025)
- Agriculture, forestry, and fishing, value added 6.4% (2025)
- Agriculture, forestry, and fishing, value added 330.70 million current US$ (2025)
- Bananas — Production 30,363 t (2024)
Frequently asked questions
- What is sugar (raw equivalent) — export quantity in Eswatini?
- Sugar (raw equivalent) — export quantity in Eswatini was 628 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — export quantity recorded in Eswatini?
- The highest recorded value was 864 1000 t in 2019.
- What is the lowest sugar (raw equivalent) — export quantity recorded in Eswatini?
- The lowest recorded value was 486 1000 t in 2011.
- How does Eswatini rank for sugar (raw equivalent) — export quantity?
- Eswatini ranks 24th out of 169 countries with data for 2023.
- Is sugar (raw equivalent) — export quantity rising or falling in Eswatini?
- Over the last ten years it is up 8.1%. The long-run trend across the full record is rising.
- Where does this Eswatini data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.