Sugar (Raw Equivalent) — Domestic supply quantity in Northern Europe
Northern Europe: Sugar (Raw Equivalent) — Domestic supply quantity was 3,355 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Domestic supply quantity in Northern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — domestic supply quantity in Northern Europe stood at 3,355 1000 t.
That represents a change of up 11.9% on the previous year and down 43.3% over ten years.
Over the whole period, sugar (raw equivalent) — domestic supply quantity in Northern Europe peaked at 5,918 1000 t in 2013 and was at its lowest, 2,957 1000 t, in 2020.
Northern Europe ranks 23rd of 29 groups on this measure, in the bottom quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Domestic supply quantity in Northern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 5,041 1000 t | — |
| 2011 | 5,878 1000 t | +16.6% |
| 2012 | 5,451 1000 t | -7.3% |
| 2013 | 5,918 1000 t | +8.6% |
| 2014 | 3,823 1000 t | -35.4% |
| 2015 | 3,501 1000 t | -8.4% |
| 2016 | 3,522 1000 t | +0.6% |
| 2017 | 3,516 1000 t | -0.2% |
| 2018 | 3,365 1000 t | -4.3% |
| 2019 | 3,426 1000 t | +1.8% |
| 2020 | 2,957 1000 t | -13.7% |
| 2021 | 3,214 1000 t | +8.7% |
| 2022 | 2,999 1000 t | -6.7% |
| 2023 | 3,355 1000 t | +11.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 4,344 1000 t | 3,365 1000 t | 5,918 1000 t | 10 |
| 2020s | 3,131 1000 t | 2,957 1000 t | 3,355 1000 t | 4 |
Countries ranked near Northern Europe
- 20 South Africa 1,764 1000 t compare
- 21 Nigeria 1,626 1000 t compare
- 22 Argentina 1,624 1000 t compare
- 23 Colombia 1,577 1000 t compare
- 24 Spain 1,564 1000 t compare
- 25 Republic of Korea 1,520 1000 t compare
- 26 Australia and New Zealand 1,472 1000 t compare
More agriculture & rural data for Northern Europe
- Meat of pig with the bone, fresh or chilled — Producing 0.415 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 11.63 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -14.65 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 1.55 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 30.83 % change on previous year (2024)
- Roots and Tubers, Total — Production 11.14 million t (2024)
- Sugar Crops Primary — Yield 73,100 kg/ha (2024)
- Sugar Crops Primary — Area harvested 195,749 ha (2024)
- Sheep and Goats — Stocks 38.24 million An (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered 17.74 million An (2024)
Frequently asked questions
- What is sugar (raw equivalent) — domestic supply quantity in Northern Europe?
- Sugar (raw equivalent) — domestic supply quantity in Northern Europe was 3,355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Northern Europe?
- The highest recorded value was 5,918 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Northern Europe?
- The lowest recorded value was 2,957 1000 t in 2020.
- How does Northern Europe rank for sugar (raw equivalent) — domestic supply quantity?
- Northern Europe ranks 23rd out of 29 groups with data for 2023.
- Is sugar (raw equivalent) — domestic supply quantity rising or falling in Northern Europe?
- Over the last ten years it is down 43.3%. The long-run trend across the full record is falling.
- Where does this Northern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.