Sugar (Raw Equivalent) — Domestic supply quantity in Australia and New Zealand
Australia and New Zealand: Sugar (Raw Equivalent) — Domestic supply quantity was 1,472 1000 t in 2023. ▬ Flat
Sugar (Raw Equivalent) — Domestic supply quantity in Australia and New Zealand, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar (raw equivalent) — domestic supply quantity in Australia and New Zealand stood at 1,472 1000 t.
The figure is down 4.2% on the previous year and down 6.3% over ten years.
Over the whole period, sugar (raw equivalent) — domestic supply quantity in Australia and New Zealand peaked at 1,571 1000 t in 2013 and was at its lowest, 1,403 1000 t, in 2019.
Australia and New Zealand ranks 26th of 164 countries on this measure, in the top quarter.
Sugar (Raw Equivalent) — Domestic supply quantity in Australia and New Zealand, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,506 1000 t | — |
| 2011 | 1,492 1000 t | -0.9% |
| 2012 | 1,482 1000 t | -0.7% |
| 2013 | 1,571 1000 t | +6.0% |
| 2014 | 1,438 1000 t | -8.5% |
| 2015 | 1,414 1000 t | -1.7% |
| 2016 | 1,407 1000 t | -0.5% |
| 2017 | 1,440 1000 t | +2.3% |
| 2018 | 1,446 1000 t | +0.4% |
| 2019 | 1,403 1000 t | -3.0% |
| 2020 | 1,425 1000 t | +1.6% |
| 2021 | 1,441 1000 t | +1.1% |
| 2022 | 1,536 1000 t | +6.6% |
| 2023 | 1,472 1000 t | -4.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,460 1000 t | 1,403 1000 t | 1,571 1000 t | 10 |
| 2020s | 1,468 1000 t | 1,425 1000 t | 1,536 1000 t | 4 |
Countries ranked near Australia and New Zealand
More agriculture & rural data for Australia and New Zealand
- Tomatoes — Production, annual growth rate 31.49 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0.3506 % change on previous year (2024)
- Cabbages — Production, annual growth rate 12.92 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 5.52 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 6.99 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.11 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -11.11 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate -8.38 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 0.6997 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 9.52 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — domestic supply quantity in Australia and New Zealand?
- Sugar (raw equivalent) — domestic supply quantity in Australia and New Zealand was 1,472 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Australia and New Zealand?
- The highest recorded value was 1,571 1000 t in 2013.
- What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Australia and New Zealand?
- The lowest recorded value was 1,403 1000 t in 2019.
- How does Australia and New Zealand rank for sugar (raw equivalent) — domestic supply quantity?
- Australia and New Zealand ranks 26th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — domestic supply quantity rising or falling in Australia and New Zealand?
- Over the last ten years it is down 6.3%. The long-run trend across the full record is flat.
- Where does this Australia and New Zealand data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.