Sugar (Raw Equivalent) — Domestic supply quantity in Republic of Korea
Republic of Korea: Sugar (Raw Equivalent) — Domestic supply quantity was 1,520 1000 t in 2023. ▲ Rising
Sugar (Raw Equivalent) — Domestic supply quantity in Republic of Korea, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Republic of Korea recorded 1,520 1000 t for sugar (raw equivalent) — domestic supply quantity in 2023.
The figure is down 5.0% on the previous year and down 0.8% over ten years.
Over the whole period, sugar (raw equivalent) — domestic supply quantity in Republic of Korea peaked at 1,600 1000 t in 2022 and was at its lowest, 1,166 1000 t, in 2011.
Republic of Korea ranks 25th of 164 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar (Raw Equivalent) — Domestic supply quantity in Republic of Korea, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,300 1000 t | — |
| 2011 | 1,166 1000 t | -10.3% |
| 2012 | 1,441 1000 t | +23.6% |
| 2013 | 1,533 1000 t | +6.4% |
| 2014 | 1,462 1000 t | -4.6% |
| 2015 | 1,506 1000 t | +3.0% |
| 2016 | 1,508 1000 t | +0.1% |
| 2017 | 1,531 1000 t | +1.5% |
| 2018 | 1,543 1000 t | +0.8% |
| 2019 | 1,572 1000 t | +1.9% |
| 2020 | 1,526 1000 t | -2.9% |
| 2021 | 1,554 1000 t | +1.8% |
| 2022 | 1,600 1000 t | +3.0% |
| 2023 | 1,520 1000 t | -5.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,456 1000 t | 1,166 1000 t | 1,572 1000 t | 10 |
| 2020s | 1,550 1000 t | 1,520 1000 t | 1,600 1000 t | 4 |
Countries ranked near Republic of Korea
More agriculture & rural data for Republic of Korea
- Vegetables Primary — Area harvested, annual growth rate -0.2061 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.4263 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 0.2192 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 1.13 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.77 % change on previous year (2024)
- Cabbages — Production, annual growth rate 2.92 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.39 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Producing 1.41 % change on previous year (2024)
- Fat of pigs — Production, annual growth rate 1.39 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate 1.41 % change on previous year (2024)
Frequently asked questions
- What is sugar (raw equivalent) — domestic supply quantity in Republic of Korea?
- Sugar (raw equivalent) — domestic supply quantity in Republic of Korea was 1,520 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Republic of Korea?
- The highest recorded value was 1,600 1000 t in 2022.
- What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Republic of Korea?
- The lowest recorded value was 1,166 1000 t in 2011.
- How does Republic of Korea rank for sugar (raw equivalent) — domestic supply quantity?
- Republic of Korea ranks 25th out of 164 countries with data for 2023.
- Is sugar (raw equivalent) — domestic supply quantity rising or falling in Republic of Korea?
- Over the last ten years it is down 0.8%. The long-run trend across the full record is rising.
- Where does this Republic of Korea data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.