Sugar (Raw Equivalent) — Domestic supply quantity in Argentina
Argentina: Sugar (Raw Equivalent) — Domestic supply quantity was 1,624 1000 t in 2023. ▼ Falling
Sugar (Raw Equivalent) — Domestic supply quantity in Argentina, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Argentina recorded 1,624 1000 t for sugar (raw equivalent) — domestic supply quantity in 2023.
The figure is up 14.6% on the previous year and down 6.0% over ten years.
Over the whole period, sugar (raw equivalent) — domestic supply quantity in Argentina peaked at 1,888 1000 t in 2020 and was at its lowest, 1,417 1000 t, in 2022.
That places Argentina 30th out of 194 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar (Raw Equivalent) — Domestic supply quantity in Argentina, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,660 1000 t | — |
| 2011 | 1,679 1000 t | +1.1% |
| 2012 | 1,706 1000 t | +1.6% |
| 2013 | 1,727 1000 t | +1.2% |
| 2014 | 1,739 1000 t | +0.7% |
| 2015 | 1,751 1000 t | +0.7% |
| 2016 | 1,776 1000 t | +1.4% |
| 2017 | 1,805 1000 t | +1.6% |
| 2018 | 1,725 1000 t | -4.4% |
| 2019 | 1,719 1000 t | -0.3% |
| 2020 | 1,888 1000 t | +9.8% |
| 2021 | 1,614 1000 t | -14.5% |
| 2022 | 1,417 1000 t | -12.2% |
| 2023 | 1,624 1000 t | +14.6% |
Argentina compared with similar countries
- Argentina's 1,624 1000 t is above the median for upper middle income countries, which is 254 1000 t, 6.4× the median. (53 countries reporting)
- Argentina's 1,624 1000 t is above the median for Latin America & Caribbean, which is 178 1000 t, 9.1× the median. (30 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,729 1000 t | 1,660 1000 t | 1,805 1000 t | 10 |
| 2020s | 1,636 1000 t | 1,417 1000 t | 1,888 1000 t | 4 |
Countries ranked near Argentina
More agriculture & rural data for Argentina
- Agriculture, forestry, and fishing, value added (current US$), annual 1.97 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0553 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 824.26 current US$ per person (2025)
- Rural population, annual growth rate -0.6693 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0765 units per person (2025)
- Share of GDP from agriculture 5.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 5.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is sugar (raw equivalent) — domestic supply quantity in Argentina?
- Sugar (raw equivalent) — domestic supply quantity in Argentina was 1,624 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar (raw equivalent) — domestic supply quantity recorded in Argentina?
- The highest recorded value was 1,888 1000 t in 2020.
- What is the lowest sugar (raw equivalent) — domestic supply quantity recorded in Argentina?
- The lowest recorded value was 1,417 1000 t in 2022.
- How does Argentina rank for sugar (raw equivalent) — domestic supply quantity?
- Argentina ranks 30th out of 194 countries with data for 2023.
- Is sugar (raw equivalent) — domestic supply quantity rising or falling in Argentina?
- Over the last ten years it is down 6.0%. The long-run trend across the full record is falling.
- Where does this Argentina data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar (Raw Equivalent) — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.