Sugar non-centrifugal — Food supply in Land Locked Developing Countries (LLDCs)
Land Locked Developing Countries (LLDCs): Sugar non-centrifugal — Food supply was 107,447 million Kcal in 2023. ▲ Rising
Sugar non-centrifugal — Food supply in Land Locked Developing Countries (LLDCs), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar non-centrifugal — food supply in Land Locked Developing Countries (LLDCs) stood at 107,447 million Kcal.
That represents a change of up 5.6% on the previous year and up 53.7% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Land Locked Developing Countries (LLDCs) peaked at 122,622 million Kcal in 2020 and was at its lowest, 45,654 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar non-centrifugal — Food supply in Land Locked Developing Countries (LLDCs), year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 45,654 million Kcal | — |
| 2011 | 56,651 million Kcal | +24.1% |
| 2012 | 61,493 million Kcal | +8.5% |
| 2013 | 69,910 million Kcal | +13.7% |
| 2014 | 67,652 million Kcal | -3.2% |
| 2015 | 96,515 million Kcal | +42.7% |
| 2016 | 97,646 million Kcal | +1.2% |
| 2017 | 97,227 million Kcal | -0.4% |
| 2018 | 112,235 million Kcal | +15.4% |
| 2019 | 119,543 million Kcal | +6.5% |
| 2020 | 122,622 million Kcal | +2.6% |
| 2021 | 91,911 million Kcal | -25.0% |
| 2022 | 101,716 million Kcal | +10.7% |
| 2023 | 107,447 million Kcal | +5.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 82,452 million Kcal | 45,654 million Kcal | 119,543 million Kcal | 10 |
| 2020s | 105,924 million Kcal | 91,911 million Kcal | 122,622 million Kcal | 4 |
Countries ranked near Land Locked Developing Countries (LLDCs)
More agriculture & rural data for Land Locked Developing Countries (LLDCs)
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- Tomatoes — Yield, annual growth rate 1.46 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -0.3936 % change on previous year (2024)
- Meat, Poultry — Production 2.56 million t (2024)
- Eggs Primary — Laying 246,213 1000 An (2024)
- Fruit Primary — Area harvested 6.64 million ha (2024)
- Fruit Primary — Yield 8,376 kg/ha (2024)
- Fruit Primary — Production 55.65 million t (2024)
- Meat, Poultry — Yield/Carcass Weight 1,431 g/An (2024)
- Milk, Total — Yield/Carcass Weight 275 kg/An (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Land Locked Developing Countries (LLDCs)?
- Sugar non-centrifugal — food supply in Land Locked Developing Countries (LLDCs) was 107,447 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The highest recorded value was 122,622 million Kcal in 2020.
- What is the lowest sugar non-centrifugal — food supply recorded in Land Locked Developing Countries (LLDCs)?
- The lowest recorded value was 45,654 million Kcal in 2010.
- How does Land Locked Developing Countries (LLDCs) rank for sugar non-centrifugal — food supply?
- Land Locked Developing Countries (LLDCs) ranks 11th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Land Locked Developing Countries (LLDCs)?
- Over the last ten years it is up 53.7%. The long-run trend across the full record is rising.
- Where does this Land Locked Developing Countries (LLDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.