Land Locked Developing Countries (LLDCs) vs Mexico: Sugar non-centrifugal — Food supply
Sugar non-centrifugal — Food supply over time
- Land Locked Developing Countries (LLDCs)
- Mexico
How they compare
Mexico currently reports 121,504 million Kcal against 107,447 million Kcal in Land Locked Developing Countries (LLDCs), a difference of 14,057 million Kcal.
That makes Mexico's figure about 1.1 times Land Locked Developing Countries (LLDCs)'s.
The two have swapped places 2 times across 14 shared years of data; in 2010 it was Mexico ahead.
Land Locked Developing Countries (LLDCs) ranks 11th and Mexico ranks 10th of 17 groups.
Mexico has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Land Locked Developing Countries (LLDCs) | Mexico | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 82,452 million Kcal | 131,505 million Kcal | 49,053 million Kcal | Mexico |
| 2020s | 105,924 million Kcal | 121,246 million Kcal | 15,321 million Kcal | Mexico |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar non-centrifugal — food supply, Land Locked Developing Countries (LLDCs) or Mexico?
- Mexico, at 121,504 million Kcal against 107,447 million Kcal in Land Locked Developing Countries (LLDCs) as of 2023.
- What is the difference in sugar non-centrifugal — food supply between Land Locked Developing Countries (LLDCs) and Mexico?
- 14,057 million Kcal, with Mexico ahead.
- How many years of comparable data are there for Land Locked Developing Countries (LLDCs) and Mexico?
- 14 years are reported by both, from 2010 to 2023.
- How do Land Locked Developing Countries (LLDCs) and Mexico rank globally for sugar non-centrifugal — food supply?
- Land Locked Developing Countries (LLDCs) ranks 11th and Mexico ranks 10th of 17 groups.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar non-centrifugal — Food supply (kcal). Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.