Sugar non-centrifugal — Food supply in Nigeria
Nigeria: Sugar non-centrifugal — Food supply was 31,532 million Kcal in 2023. ▲ Rising
Sugar non-centrifugal — Food supply in Nigeria, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar non-centrifugal — food supply in Nigeria stood at 31,532 million Kcal.
The figure is up 39.5% on the previous year and up 17.7% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Nigeria peaked at 38,600 million Kcal in 2021 and was at its lowest, 21,604 million Kcal, in 2010.
That places Nigeria 14th out of 26 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar non-centrifugal — Food supply in Nigeria, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 21,604 million Kcal | — |
| 2011 | 25,176 million Kcal | +16.5% |
| 2012 | 25,938 million Kcal | +3.0% |
| 2013 | 26,780 million Kcal | +3.2% |
| 2014 | 27,770 million Kcal | +3.7% |
| 2015 | 28,514 million Kcal | +2.7% |
| 2016 | 29,023 million Kcal | +1.8% |
| 2017 | 29,674 million Kcal | +2.2% |
| 2018 | 30,412 million Kcal | +2.5% |
| 2019 | 31,395 million Kcal | +3.2% |
| 2020 | 36,264 million Kcal | +15.5% |
| 2021 | 38,600 million Kcal | +6.4% |
| 2022 | 22,606 million Kcal | -41.4% |
| 2023 | 31,532 million Kcal | +39.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 27,629 million Kcal | 21,604 million Kcal | 31,395 million Kcal | 10 |
| 2020s | 32,251 million Kcal | 22,606 million Kcal | 38,600 million Kcal | 4 |
Countries ranked near Nigeria
More agriculture & rural data for Nigeria
- Agriculture, forestry, and fishing, value added (current US$), annual 2.38 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.2298 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 281.32 current US$ per person (2025)
- Rural population, annual growth rate -0.1218 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.3622 units per person (2025)
- Share of GDP from agriculture 23.0% (2025)
- Agriculture as a share of GDP vs. GDP per capita 23.0% (2025)
- Agricultural raw materials exports 0.4% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Nigeria?
- Sugar non-centrifugal — food supply in Nigeria was 31,532 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Nigeria?
- The highest recorded value was 38,600 million Kcal in 2021.
- What is the lowest sugar non-centrifugal — food supply recorded in Nigeria?
- The lowest recorded value was 21,604 million Kcal in 2010.
- How does Nigeria rank for sugar non-centrifugal — food supply?
- Nigeria ranks 14th out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Nigeria?
- Over the last ten years it is up 17.7%. The long-run trend across the full record is rising.
- Where does this Nigeria data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.