Sugar non-centrifugal — Food supply in Bangladesh
Bangladesh: Sugar non-centrifugal — Food supply was 690,780 million Kcal in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in Bangladesh, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sugar non-centrifugal — food supply in Bangladesh stood at 690,780 million Kcal. That is the lowest value across all 14 years on record.
Compared with earlier readings it is down 3.7% on the previous year and down 33.7% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Bangladesh peaked at 1.05 million million Kcal in 2010 and was at its lowest, 690,780 million Kcal, in 2023.
Bangladesh ranks 8th of 26 countries on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in Bangladesh, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 1.05 million million Kcal | — |
| 2011 | 1.05 million million Kcal | -0.4% |
| 2012 | 1.04 million million Kcal | -0.4% |
| 2013 | 1.04 million million Kcal | -0.2% |
| 2014 | 1.04 million million Kcal | -0.2% |
| 2015 | 1.04 million million Kcal | -0.5% |
| 2016 | 1.03 million million Kcal | -0.7% |
| 2017 | 998,538 million Kcal | -2.9% |
| 2018 | 833,906 million Kcal | -16.5% |
| 2019 | 720,070 million Kcal | -13.7% |
| 2020 | 857,601 million Kcal | +19.1% |
| 2021 | 765,167 million Kcal | -10.8% |
| 2022 | 717,568 million Kcal | -6.2% |
| 2023 | 690,780 million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 984,419 million Kcal | 720,070 million Kcal | 1.05 million million Kcal | 10 |
| 2020s | 757,779 million Kcal | 690,780 million Kcal | 857,601 million Kcal | 4 |
Countries ranked near Bangladesh
- 5 Pakistan 1.78 million million Kcal compare
- 5 United Republic of Tanzania 10,636 million Kcal compare
- 6 Venezuela (Bolivarian Republic of) 0 million Kcal compare
- 6 China, mainland 889,220 million Kcal compare
- 6 China 889,220 million Kcal compare
- 9 Philippines 406,482 million Kcal compare
- 10 Mexico 121,504 million Kcal compare
- 11 Haiti 55,739 million Kcal compare
More agriculture & rural data for Bangladesh
- Agriculture, forestry, and fishing, value added (current US$), annual 3.73 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1142 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 296.72 current US$ per person (2025)
- Rural population, annual growth rate 0.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0003 units per US$ of GDP (2025)
- Rural population, per capita 0.6676 units per person (2025)
- Share of GDP from agriculture 11.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 11.4% (2025)
- Agricultural raw materials exports 0.8% (2018)
- Agricultural raw materials imports 6.0% (2018)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Bangladesh?
- Sugar non-centrifugal — food supply in Bangladesh was 690,780 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Bangladesh?
- The highest recorded value was 1.05 million million Kcal in 2010.
- What is the lowest sugar non-centrifugal — food supply recorded in Bangladesh?
- The lowest recorded value was 690,780 million Kcal in 2023.
- How does Bangladesh rank for sugar non-centrifugal — food supply?
- Bangladesh ranks 8th out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Bangladesh?
- Over the last ten years it is down 33.7%. The long-run trend across the full record is falling.
- Where does this Bangladesh data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.