Sugar non-centrifugal — Food supply in Mexico
Mexico: Sugar non-centrifugal — Food supply was 121,504 million Kcal in 2023. ▬ Flat
Sugar non-centrifugal — Food supply in Mexico, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar non-centrifugal — food supply in Mexico is 121,504 million Kcal, measured in 2023.
That represents a change of down 3.7% on the previous year and down 5.7% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Mexico peaked at 138,963 million Kcal in 2019 and was at its lowest, 118,146 million Kcal, in 2020.
Mexico ranks 10th of 26 countries on this measure, in the middle of the range.
Sugar non-centrifugal — Food supply in Mexico, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 121,841 million Kcal | — |
| 2011 | 124,495 million Kcal | +2.2% |
| 2012 | 127,166 million Kcal | +2.1% |
| 2013 | 128,863 million Kcal | +1.3% |
| 2014 | 133,121 million Kcal | +3.3% |
| 2015 | 133,717 million Kcal | +0.4% |
| 2016 | 134,433 million Kcal | +0.5% |
| 2017 | 135,783 million Kcal | +1.0% |
| 2018 | 136,668 million Kcal | +0.7% |
| 2019 | 138,963 million Kcal | +1.7% |
| 2020 | 118,146 million Kcal | -15.0% |
| 2021 | 119,119 million Kcal | +0.8% |
| 2022 | 126,213 million Kcal | +6.0% |
| 2023 | 121,504 million Kcal | -3.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 131,505 million Kcal | 121,841 million Kcal | 138,963 million Kcal | 10 |
| 2020s | 121,246 million Kcal | 118,146 million Kcal | 126,213 million Kcal | 4 |
Countries ranked near Mexico
- 8 Bangladesh 690,780 million Kcal compare
- 9 Philippines 406,482 million Kcal compare
- 11 Haiti 55,739 million Kcal compare
- 12 Uganda 52,834 million Kcal compare
- 13 Peru 40,610 million Kcal compare
More agriculture & rural data for Mexico
- Agriculture, forestry, and fishing, value added (current US$), annual 0.4963 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0388 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 539.47 current US$ per person (2025)
- Rural population, annual growth rate -0.5998 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.1996 units per person (2025)
- Agriculture share gdp 3.88 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 3.88 (2025)
- Agricultural raw materials exports 0.1% (2025)
- Agricultural raw materials imports 0.7% (2025)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Mexico?
- Sugar non-centrifugal — food supply in Mexico was 121,504 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Mexico?
- The highest recorded value was 138,963 million Kcal in 2019.
- What is the lowest sugar non-centrifugal — food supply recorded in Mexico?
- The lowest recorded value was 118,146 million Kcal in 2020.
- How does Mexico rank for sugar non-centrifugal — food supply?
- Mexico ranks 10th out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Mexico?
- Over the last ten years it is down 5.7%. The long-run trend across the full record is flat.
- Where does this Mexico data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.