Sugar non-centrifugal — Food supply in Caribbean
Caribbean: Sugar non-centrifugal — Food supply was 55,739 million Kcal in 2023. ▲ Rising
Sugar non-centrifugal — Food supply in Caribbean, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Caribbean recorded 55,739 million Kcal for sugar non-centrifugal — food supply in 2023.
Compared with earlier readings it is up 0.2% on the previous year and up 7.0% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Caribbean peaked at 60,722 million Kcal in 2019 and was at its lowest, 48,650 million Kcal, in 2010.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar non-centrifugal — Food supply in Caribbean, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 48,650 million Kcal | — |
| 2011 | 49,969 million Kcal | +2.7% |
| 2012 | 50,922 million Kcal | +1.9% |
| 2013 | 52,087 million Kcal | +2.3% |
| 2014 | 53,036 million Kcal | +1.8% |
| 2015 | 53,744 million Kcal | +1.3% |
| 2016 | 54,484 million Kcal | +1.4% |
| 2017 | 55,177 million Kcal | +1.3% |
| 2018 | 55,703 million Kcal | +1.0% |
| 2019 | 60,722 million Kcal | +9.0% |
| 2020 | 52,293 million Kcal | -13.9% |
| 2021 | 52,850 million Kcal | +1.1% |
| 2022 | 55,605 million Kcal | +5.2% |
| 2023 | 55,739 million Kcal | +0.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 53,449 million Kcal | 48,650 million Kcal | 60,722 million Kcal | 10 |
| 2020s | 54,122 million Kcal | 52,293 million Kcal | 55,739 million Kcal | 4 |
Countries ranked near Caribbean
More agriculture & rural data for Caribbean
- Fat of pigs — Production, annual growth rate -0.6492 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate 0.5211 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 35.08 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -20.28 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Producing -0.8902 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 7.68 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Production, annual -0.5077 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled — Yield/Carcass Weight 0 % change on previous year (2024)
- Fat of pigs — Producing Animals/Slaughtered, annual growth rate -0.8902 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 2.46 % change on previous year (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Caribbean?
- Sugar non-centrifugal — food supply in Caribbean was 55,739 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Caribbean?
- The highest recorded value was 60,722 million Kcal in 2019.
- What is the lowest sugar non-centrifugal — food supply recorded in Caribbean?
- The lowest recorded value was 48,650 million Kcal in 2010.
- How does Caribbean rank for sugar non-centrifugal — food supply?
- Caribbean ranks 13th out of 17 groups with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Caribbean?
- Over the last ten years it is up 7.0%. The long-run trend across the full record is rising.
- Where does this Caribbean data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.