Sugar non-centrifugal — Food supply in Sri Lanka
Sri Lanka: Sugar non-centrifugal — Food supply was 23,193 million Kcal in 2023. ◆ Volatile
Sugar non-centrifugal — Food supply in Sri Lanka, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar non-centrifugal — food supply in Sri Lanka is 23,193 million Kcal, measured in 2023.
The figure is down 16.5% on the previous year and up 173.1% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Sri Lanka peaked at 27,761 million Kcal in 2022 and was at its lowest, 7,591 million Kcal, in 2010.
Sri Lanka ranks 16th of 26 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sugar non-centrifugal — Food supply in Sri Lanka, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 7,591 million Kcal | — |
| 2011 | 7,936 million Kcal | +4.5% |
| 2012 | 8,325 million Kcal | +4.9% |
| 2013 | 8,493 million Kcal | +2.0% |
| 2014 | 27,749 million Kcal | +226.7% |
| 2015 | 10,256 million Kcal | -63.0% |
| 2016 | 10,735 million Kcal | +4.7% |
| 2017 | 11,576 million Kcal | +7.8% |
| 2018 | 10,746 million Kcal | -7.2% |
| 2019 | 10,743 million Kcal | -0.0% |
| 2020 | 19,634 million Kcal | +82.8% |
| 2021 | 24,952 million Kcal | +27.1% |
| 2022 | 27,761 million Kcal | +11.3% |
| 2023 | 23,193 million Kcal | -16.5% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 11,415 million Kcal | 7,591 million Kcal | 27,749 million Kcal | 10 |
| 2020s | 23,885 million Kcal | 19,634 million Kcal | 27,761 million Kcal | 4 |
Countries ranked near Sri Lanka
More agriculture & rural data for Sri Lanka
- Agriculture, forestry, and fishing, value added (current US$), annual 9.1 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0836 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 418.3 current US$ per person (2025)
- Rural population, annual growth rate -0.9172 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.7955 units per person (2025)
- Share of GDP from agriculture 8.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.4% (2025)
- Agricultural raw materials exports 2.7% (2024)
- Agricultural raw materials imports 1.9% (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Sri Lanka?
- Sugar non-centrifugal — food supply in Sri Lanka was 23,193 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Sri Lanka?
- The highest recorded value was 27,761 million Kcal in 2022.
- What is the lowest sugar non-centrifugal — food supply recorded in Sri Lanka?
- The lowest recorded value was 7,591 million Kcal in 2010.
- How does Sri Lanka rank for sugar non-centrifugal — food supply?
- Sri Lanka ranks 16th out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Sri Lanka?
- Over the last ten years it is up 173.1%. The long-run trend across the full record is volatile.
- Where does this Sri Lanka data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.