Sugar non-centrifugal — Food supply in Costa Rica
Costa Rica: Sugar non-centrifugal — Food supply was 26,160 million Kcal in 2023. ▼ Falling
Sugar non-centrifugal — Food supply in Costa Rica, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
The most recent figure for sugar non-centrifugal — food supply in Costa Rica is 26,160 million Kcal, measured in 2023. That is the lowest value across all 14 years on record.
The figure is down 15.8% on the previous year and down 38.2% over ten years.
Over the whole period, sugar non-centrifugal — food supply in Costa Rica peaked at 44,930 million Kcal in 2016 and was at its lowest, 26,160 million Kcal, in 2023.
That places Costa Rica 15th out of 26 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Food supply in Costa Rica, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 39,775 million Kcal | — |
| 2011 | 40,679 million Kcal | +2.3% |
| 2012 | 41,664 million Kcal | +2.4% |
| 2013 | 42,304 million Kcal | +1.5% |
| 2014 | 43,197 million Kcal | +2.1% |
| 2015 | 44,334 million Kcal | +2.6% |
| 2016 | 44,930 million Kcal | +1.3% |
| 2017 | 38,537 million Kcal | -14.2% |
| 2018 | 32,276 million Kcal | -16.2% |
| 2019 | 32,556 million Kcal | +0.9% |
| 2020 | 32,506 million Kcal | -0.2% |
| 2021 | 32,454 million Kcal | -0.2% |
| 2022 | 31,064 million Kcal | -4.3% |
| 2023 | 26,160 million Kcal | -15.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 40,025 million Kcal | 32,276 million Kcal | 44,930 million Kcal | 10 |
| 2020s | 30,546 million Kcal | 26,160 million Kcal | 32,506 million Kcal | 4 |
Countries ranked near Costa Rica
More agriculture & rural data for Costa Rica
- Agriculture, forestry, and fishing, value added (current US$), annual 4.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0337 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 672.15 current US$ per person (2025)
- Rural population, annual growth rate -1.57 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2027 units per person (2025)
- Share of GDP from agriculture 3.4% (2025)
- Agriculture as a share of GDP vs. GDP per capita 3.4% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 1.0% (2024)
Frequently asked questions
- What is sugar non-centrifugal — food supply in Costa Rica?
- Sugar non-centrifugal — food supply in Costa Rica was 26,160 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — food supply recorded in Costa Rica?
- The highest recorded value was 44,930 million Kcal in 2016.
- What is the lowest sugar non-centrifugal — food supply recorded in Costa Rica?
- The lowest recorded value was 26,160 million Kcal in 2023.
- How does Costa Rica rank for sugar non-centrifugal — food supply?
- Costa Rica ranks 15th out of 26 countries with data for 2023.
- Is sugar non-centrifugal — food supply rising or falling in Costa Rica?
- Over the last ten years it is down 38.2%. The long-run trend across the full record is falling.
- Where does this Costa Rica data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.