Sugar non-centrifugal — Domestic supply quantity in Asia
Asia: Sugar non-centrifugal — Domestic supply quantity was 8,148 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Domestic supply quantity in Asia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar non-centrifugal — domestic supply quantity in Asia is 8,148 1000 t, measured in 2023.
Compared with earlier readings it is up 2.7% on the previous year and up 1.5% over ten years.
Over the whole period, sugar non-centrifugal — domestic supply quantity in Asia peaked at 8,705 1000 t in 2010 and was at its lowest, 6,905 1000 t, in 2020.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Domestic supply quantity in Asia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 8,705 1000 t | — |
| 2011 | 7,175 1000 t | -17.6% |
| 2012 | 7,889 1000 t | +10.0% |
| 2013 | 8,024 1000 t | +1.7% |
| 2014 | 8,669 1000 t | +8.0% |
| 2015 | 7,891 1000 t | -9.0% |
| 2016 | 7,915 1000 t | +0.3% |
| 2017 | 7,934 1000 t | +0.2% |
| 2018 | 7,966 1000 t | +0.4% |
| 2019 | 7,272 1000 t | -8.7% |
| 2020 | 6,905 1000 t | -5.0% |
| 2021 | 7,095 1000 t | +2.8% |
| 2022 | 7,937 1000 t | +11.9% |
| 2023 | 8,148 1000 t | +2.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,944 1000 t | 7,175 1000 t | 8,705 1000 t | 10 |
| 2020s | 7,521 1000 t | 6,905 1000 t | 8,148 1000 t | 4 |
Countries ranked near Asia
More agriculture & rural data for Asia
- Meat of pig with the bone, fresh or chilled — Producing -2.53 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -1.27 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate 0.3164 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate 1.7 % change on previous year (2024)
- Tomatoes — Production, annual growth rate 2.02 % change on previous year (2024)
- Tomatoes — Production 113.95 million t (2024)
- Tomatoes — Yield 43,044 kg/ha (2024)
- Meat of pig with the bone, fresh or chilled — Production 68.35 million t (2024)
- Meat of pig with the bone, fresh or chilled — Producing 866.88 million An (2024)
- Tomatoes — Area harvested 2.65 million ha (2024)
Frequently asked questions
- What is sugar non-centrifugal — domestic supply quantity in Asia?
- Sugar non-centrifugal — domestic supply quantity in Asia was 8,148 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — domestic supply quantity recorded in Asia?
- The highest recorded value was 8,705 1000 t in 2010.
- What is the lowest sugar non-centrifugal — domestic supply quantity recorded in Asia?
- The lowest recorded value was 6,905 1000 t in 2020.
- How does Asia rank for sugar non-centrifugal — domestic supply quantity?
- Asia ranks 1st out of 6 regions with data for 2023.
- Is sugar non-centrifugal — domestic supply quantity rising or falling in Asia?
- Over the last ten years it is up 1.5%. The long-run trend across the full record is falling.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.