Tomatoes — Yield in Asia
Asia: Tomatoes — Yield was 43,044 kg/ha in 2024. ▲ Rising
Tomatoes — Yield in Asia, 1961–2024
Source: Food and Agriculture Organization of the United Nations. Measured in kg/ha.
Analysis
Asia recorded 43,044 kg/ha for tomatoes — yield in 2024.
That represents a change of up 1.7% on the previous year and up 14.3% over ten years.
Over the whole period, tomatoes — yield in Asia peaked at 43,139 kg/ha in 2019 and was at its lowest, 14,070 kg/ha, in 1962.
The long-run direction has been consistently rising across the 64 years of available data.
Tomatoes — Yield in Asia, year by year
| Year | kg/ha | Change |
|---|---|---|
| 1961 | 14,188 kg/ha | — |
| 1962 | 14,070 kg/ha | -0.8% |
| 1963 | 14,466 kg/ha | +2.8% |
| 1964 | 14,683 kg/ha | +1.5% |
| 1965 | 15,147 kg/ha | +3.2% |
| 1966 | 15,814 kg/ha | +4.4% |
| 1967 | 15,975 kg/ha | +1.0% |
| 1968 | 16,672 kg/ha | +4.4% |
| 1969 | 17,483 kg/ha | +4.9% |
| 1970 | 17,751 kg/ha | +1.5% |
| 1971 | 18,249 kg/ha | +2.8% |
| 1972 | 17,630 kg/ha | -3.4% |
| 1973 | 17,422 kg/ha | -1.2% |
| 1974 | 17,338 kg/ha | -0.5% |
| 1975 | 17,856 kg/ha | +3.0% |
| 1976 | 18,115 kg/ha | +1.4% |
| 1977 | 18,186 kg/ha | +0.4% |
| 1978 | 19,669 kg/ha | +8.2% |
| 1979 | 18,663 kg/ha | -5.1% |
| 1980 | 18,774 kg/ha | +0.6% |
| 1981 | 18,755 kg/ha | -0.1% |
| 1982 | 18,996 kg/ha | +1.3% |
| 1983 | 19,654 kg/ha | +3.5% |
| 1984 | 19,151 kg/ha | -2.6% |
| 1985 | 18,895 kg/ha | -1.3% |
| 1986 | 19,171 kg/ha | +1.5% |
| 1987 | 18,353 kg/ha | -4.3% |
| 1988 | 20,289 kg/ha | +10.5% |
| 1989 | 20,006 kg/ha | -1.4% |
| 1990 | 22,386 kg/ha | +11.9% |
| 1991 | 22,823 kg/ha | +2.0% |
| 1992 | 23,422 kg/ha | +2.6% |
| 1993 | 23,105 kg/ha | -1.4% |
| 1994 | 22,713 kg/ha | -1.7% |
| 1995 | 23,760 kg/ha | +4.6% |
| 1996 | 24,168 kg/ha | +1.7% |
| 1997 | 23,736 kg/ha | -1.8% |
| 1998 | 23,254 kg/ha | -2.0% |
| 1999 | 24,003 kg/ha | +3.2% |
| 2000 | 27,070 kg/ha | +12.8% |
| 2001 | 26,659 kg/ha | -1.5% |
| 2002 | 28,379 kg/ha | +6.5% |
| 2003 | 28,373 kg/ha | -0.0% |
| 2004 | 28,539 kg/ha | +0.6% |
| 2005 | 29,778 kg/ha | +4.3% |
| 2006 | 30,682 kg/ha | +3.0% |
| 2007 | 31,625 kg/ha | +3.1% |
| 2008 | 33,869 kg/ha | +7.1% |
| 2009 | 36,216 kg/ha | +6.9% |
| 2010 | 36,302 kg/ha | +0.2% |
| 2011 | 35,812 kg/ha | -1.3% |
| 2012 | 35,567 kg/ha | -0.7% |
| 2013 | 36,700 kg/ha | +3.2% |
| 2014 | 37,669 kg/ha | +2.6% |
| 2015 | 39,649 kg/ha | +5.3% |
| 2016 | 41,224 kg/ha | +4.0% |
| 2017 | 42,590 kg/ha | +3.3% |
| 2018 | 42,827 kg/ha | +0.6% |
| 2019 | 43,139 kg/ha | +0.7% |
| 2020 | 42,288 kg/ha | -2.0% |
| 2021 | 42,649 kg/ha | +0.9% |
| 2022 | 42,477 kg/ha | -0.4% |
| 2023 | 42,324 kg/ha | -0.4% |
| 2024 | 43,044 kg/ha | +1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 15,389 kg/ha | 14,070 kg/ha | 17,483 kg/ha | 9 |
| 1970s | 18,088 kg/ha | 17,338 kg/ha | 19,669 kg/ha | 10 |
| 1980s | 19,204 kg/ha | 18,353 kg/ha | 20,289 kg/ha | 10 |
| 1990s | 23,337 kg/ha | 22,386 kg/ha | 24,168 kg/ha | 10 |
| 2000s | 30,119 kg/ha | 26,659 kg/ha | 36,216 kg/ha | 10 |
| 2010s | 39,148 kg/ha | 35,567 kg/ha | 43,139 kg/ha | 10 |
| 2020s | 42,556 kg/ha | 42,288 kg/ha | 43,044 kg/ha | 5 |
Countries ranked near Asia
- 1 Belgium 489,414 kg/ha compare
- 1 Türkiye 80,170 kg/ha compare
- 2 Netherlands (Kingdom of the) 478,890 kg/ha compare
- 2 Syrian Arab Republic 53,053 kg/ha compare
- 3 Finland 454,889 kg/ha compare
- 3 Iran (Islamic Republic of) 47,156 kg/ha compare
- 4 Norway 377,500 kg/ha compare
- 5 United Kingdom of Great Britain and Northern Ireland 358,263 kg/ha compare
- 5 Polynesia 24,845 kg/ha compare
- 6 Iceland 340,500 kg/ha compare
- 6 Venezuela (Bolivarian Republic of) 21,679 kg/ha compare
- 7 Denmark 335,667 kg/ha compare
More agriculture & rural data for Asia
- Edible offal of goat, fresh, chilled or frozen — Production, annual -0.0343 % change on previous year (2024)
- Hen eggs in shell, fresh — Yield, annual growth rate 0.5181 % change on previous year (2024)
- Goats — Stocks, annual growth rate 1.21 % change on previous year (2024)
- Goat fat, unrendered — Producing Animals/Slaughtered, annual growth -0.8067 % change on previous year (2024)
- Goat fat, unrendered — Production, annual growth rate 0.8659 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Producing -2.22 % change on previous year (2024)
- Edible offal of sheep, fresh, chilled or frozen — Production, annual -2.8 % change on previous year (2024)
- Edible offal of goat, fresh, chilled or frozen — Producing -0.8067 % change on previous year (2024)
- Cattle fat, unrendered — Production, annual growth rate 2.86 % change on previous year (2024)
- Cattle fat, unrendered — Producing Animals/Slaughtered, annual growth 0.1138 % change on previous year (2024)
Frequently asked questions
- What is tomatoes — yield in Asia?
- Tomatoes — yield in Asia was 43,044 kg/ha in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest tomatoes — yield recorded in Asia?
- The highest recorded value was 43,139 kg/ha in 2019.
- What is the lowest tomatoes — yield recorded in Asia?
- The lowest recorded value was 14,070 kg/ha in 1962.
- How does Asia rank for tomatoes — yield?
- Asia ranks 4th out of 17 groups with data for 2024.
- Is tomatoes — yield rising or falling in Asia?
- Over the last ten years it is up 14.3%. The long-run trend across the full record is rising.
- Where does this Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Tomatoes — Yield. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.