Sugar non-centrifugal — Domestic supply quantity in India
India: Sugar non-centrifugal — Domestic supply quantity was 6,437 1000 t in 2023. ▼ Falling
Sugar non-centrifugal — Domestic supply quantity in India, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sugar non-centrifugal — domestic supply quantity in India stood at 6,437 1000 t.
The figure is up 1.1% on the previous year and up 2.9% over ten years.
Over the whole period, sugar non-centrifugal — domestic supply quantity in India peaked at 6,737 1000 t in 2014 and was at its lowest, 5,290 1000 t, in 2020.
That places India 1st out of 29 countries with data for 2023, putting it in the top 10%.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar non-centrifugal — Domestic supply quantity in India, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 6,619 1000 t | — |
| 2011 | 5,443 1000 t | -17.8% |
| 2012 | 6,145 1000 t | +12.9% |
| 2013 | 6,257 1000 t | +1.8% |
| 2014 | 6,737 1000 t | +7.7% |
| 2015 | 6,104 1000 t | -9.4% |
| 2016 | 6,080 1000 t | -0.4% |
| 2017 | 6,260 1000 t | +3.0% |
| 2018 | 6,340 1000 t | +1.3% |
| 2019 | 5,700 1000 t | -10.1% |
| 2020 | 5,290 1000 t | -7.2% |
| 2021 | 5,292 1000 t | +0.0% |
| 2022 | 6,368 1000 t | +20.3% |
| 2023 | 6,437 1000 t | +1.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 6,168 1000 t | 5,443 1000 t | 6,737 1000 t | 10 |
| 2020s | 5,847 1000 t | 5,290 1000 t | 6,437 1000 t | 4 |
Countries ranked near India
More agriculture & rural data for India
- Agriculture, forestry, and fishing, value added (current US$), annual -2.83 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1623 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 438.73 current US$ per person (2025)
- Rural population, annual growth rate 0.4067 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.6431 units per person (2025)
- Agriculture share gdp 16.23 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 16.23 (2025)
- Agricultural raw materials exports 0.9% (2024)
- Agricultural raw materials imports 1.5% (2024)
Frequently asked questions
- What is sugar non-centrifugal — domestic supply quantity in India?
- Sugar non-centrifugal — domestic supply quantity in India was 6,437 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar non-centrifugal — domestic supply quantity recorded in India?
- The highest recorded value was 6,737 1000 t in 2014.
- What is the lowest sugar non-centrifugal — domestic supply quantity recorded in India?
- The lowest recorded value was 5,290 1000 t in 2020.
- How does India rank for sugar non-centrifugal — domestic supply quantity?
- India ranks 1st out of 29 countries with data for 2023.
- Is sugar non-centrifugal — domestic supply quantity rising or falling in India?
- Over the last ten years it is up 2.9%. The long-run trend across the full record is falling.
- Where does this India data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar non-centrifugal — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.