Sugar Crops — Protein supply quantity (t) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
78
Highest
35,056 t
India
Lowest
0 t
China, Hong Kong SAR
Median
3.67 t
Years covered
14
2010–2023
Data points
1,646

What the numbers show

Sugar Crops — Protein supply quantity (t) is currently reported for 78 countries. The highest value is 35,056 t in India; the lowest is 0 t in China, Hong Kong SAR.

The median across all reporting countries is 3.67 t, and the mean is 822.29 t.

Over the past decade 36 countries rose and 20 fell. The largest increase was in Senegal (up 76,000.0%), and the largest decrease in Congo (down 100.0%).

Sugar Crops — Protein supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 India 35,056 t 2023 up 122.5% rising
2 Thailand 5,607 t 2023 up 52.9% rising
3 Egypt 5,358 t 2023 up 13.7% rising
4 Brazil 4,481 t 2023 up 2.9% flat
5 Madagascar 2,705 t 2023 up 14.4% rising
6 Kenya 1,688 t 2023 up 26.3% rising
7 Nepal 1,443 t 2023 up 16.5% rising
8 Nigeria 942.56 t 2023 up 370.2% volatile
9 Democratic Republic of the Congo 830.08 t 2023 up 33.1% rising
10 Iran (Islamic Republic of) 753.93 t 2023 down 56.7% falling
11 Pakistan 643.62 t 2023 up 3,670.5% volatile
12 United Republic of Tanzania 482.14 t 2023 down 12.0% rising
13 Laos 369.39 t 2023 up 86.6% falling
13 Lao People's Democratic Republic 369.39 t 2023 up 86.6% falling
15 Sri Lanka 318.25 t 2023 down 29.8% falling
16 Cameroon 306.4 t 2023 up 11.1% rising
17 Bangladesh 304.61 t 2023 down 7.7% falling
18 Philippines 285.79 t 2023 up 1,981.5% volatile
19 Vietnam 264 t 2023 down 81.6% falling
19 Viet Nam 264 t 2023 down 81.6% falling
21 Uganda 208.82 t 2023 up 51.9% falling
22 Ghana 187.81 t 2023 up 3.5% rising
23 Mozambique 187.79 t 2023 up 818.7% volatile
24 China 107.16 t 2023 up 4,539.0% volatile
25 China, Taiwan Province of 106.28 t 2023 up 6,669.4% volatile
26 Liberia 95.14 t 2023 down 7.3% falling
27 Mauritius 94.93 t 2023 — rising
28 Senegal 83.71 t 2023 up 76,000.0% volatile
29 Cote d'Ivoire 83.52 t 2023 up 288.8% volatile
29 Côte d'Ivoire 83.52 t 2023 up 288.8% volatile
31 Ecuador 80.74 t 2023 up 401.2% volatile
32 Mexico 80.03 t 2023 up 23.1% rising
33 Caribbean 69.29 t 2023 up 10.5% rising
34 Haiti 64.97 t 2023 up 4.7% rising
35 Colombia 57.57 t 2023 down 42.0% falling
36 Saudi Arabia 38.52 t 2023 up 207.9% volatile
37 Gabon 9.3 t 2023 up 73.5% rising
38 Venezuela (Bolivarian Republic of) 5.48 t 2023 down 4.5% flat
39 Suriname 3.69 t 2023 up 16.4% rising
40 Polynesia 3.65 t 2023 up 10.9% rising
41 French Polynesia 3.63 t 2023 up 10.7% rising
42 Australia and New Zealand 3.48 t 2023 up 1,833.3% volatile
43 United Arab Emirates 2.65 t 2023 up 728.1% volatile
44 Kuwait 1.91 t 2023 down 27.1% volatile
45 China, Macao SAR 0.87 t 2023 up 31.8% volatile
46 Bahrain 0.85 t 2023 — volatile
47 Bhutan 0.26 t 2023 — falling
48 Namibia 0.23 t 2023 up 2,200.0% volatile
49 New Zealand 0.2 t 2023 up 11.1% volatile
50 Oman 0.16 t 2023 — volatile
51 Russia 0.11 t 2023 — volatile
51 Russian Federation 0.11 t 2023 — volatile
53 Botswana 0.03 t 2023 — volatile
53 Syria 0.03 t 2023 — volatile
53 Syrian Arab Republic 0.03 t 2023 — volatile
56 Republic of Korea 0.02 t 2023 down 96.2% volatile
57 Azerbaijan 0.01 t 2023 — volatile
57 Denmark 0.01 t 2023 — volatile
57 Serbia 0.01 t 2023 down 66.7% falling
57 Samoa 0.01 t 2023 unchanged falling
61 Belarus 0 t 2023 — volatile
61 Congo 0 t 2023 down 100.0% volatile
61 Cyprus 0 t 2023 down 100.0% volatile
61 Ethiopia 0 t 2020 — volatile
61 Indonesia 0 t 2023 down 100.0% volatile
61 Ireland 0 t 2023 — volatile
61 Kazakhstan 0 t 2023 — volatile
61 Cambodia 0 t 2023 down 100.0% volatile
61 Libya 0 t 2023 down 100.0% volatile
61 Lesotho 0 t 2023 down 100.0% volatile
61 Maldives 0 t 2023 down 100.0% volatile
61 Myanmar 0 t 2023 — volatile
61 Norway 0 t 2023 — volatile
61 Sweden 0 t 2023 — volatile
61 Seychelles 0 t 2023 — volatile
61 Yemen 0 t 2023 — volatile
61 Micronesia 0 t 2023 — volatile
61 China, Hong Kong SAR 0 t 2018 down 100.0% volatile

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

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Sugar Crops — Protein supply quantity by country. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sugar-crops-protein-supply-quantity-t/

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About this data

Indicator
Sugar Crops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
132 places, 1,646 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.