Sugar Crops — Protein supply quantity (t) by country

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply...

Countries reporting
97
Highest
35,056 t
India
Lowest
0 t
Republic of Moldova
Median
0.03 t
Years covered
14
2010–2023
Data points
1,563

What the numbers show

Sugar Crops — Protein supply quantity (t) is currently reported for 97 countries. The highest value is 35,056 t in India; the lowest is 0 t in Republic of Moldova.

The median across all reporting countries is 0.03 t, and the mean is 653.83 t.

Over the past decade 34 countries rose and 19 fell. The largest increase was in Senegal (up 76,000.0%), and the largest decrease in Congo (down 100.0%).

Sugar Crops — Protein supply quantity: full country ranking

#Country LatestYear 10-year changeTrend
1 India 35,056 t 2023 up 122.5% rising
2 Thailand 5,607 t 2023 up 52.9% rising
3 Egypt 5,358 t 2023 up 13.7% rising
4 Brazil 4,481 t 2023 up 2.9% flat
5 Madagascar 2,705 t 2023 up 14.4% rising
6 Kenya 1,688 t 2023 up 26.3% rising
7 Nepal 1,443 t 2023 up 16.5% rising
8 Nigeria 942.56 t 2023 up 370.2% volatile
9 Democratic Republic of the Congo 830.08 t 2023 up 33.1% rising
10 Iran (Islamic Republic of) 753.93 t 2023 down 56.7% falling
11 Pakistan 643.62 t 2023 up 3,670.5% volatile
12 United Republic of Tanzania 482.14 t 2023 down 12.0% rising
13 Lao People's Democratic Republic 369.39 t 2023 up 86.6% falling
14 Sri Lanka 318.25 t 2023 down 29.8% falling
15 Cameroon 306.4 t 2023 up 11.1% rising
16 Bangladesh 304.61 t 2023 down 7.7% falling
17 Philippines 285.79 t 2023 up 1,981.5% volatile
18 Viet Nam 264 t 2023 down 81.6% falling
19 Uganda 208.82 t 2023 up 51.9% falling
20 Ghana 187.81 t 2023 up 3.5% rising
21 Mozambique 187.79 t 2023 up 818.7% volatile
22 China 107.16 t 2023 up 4,539.0% volatile
23 China, Taiwan Province of 106.28 t 2023 up 6,669.4% volatile
24 Liberia 95.14 t 2023 down 7.3% falling
25 Mauritius 94.93 t 2023 rising
26 Senegal 83.71 t 2023 up 76,000.0% volatile
27 Côte d'Ivoire 83.52 t 2023 up 288.8% volatile
28 Ecuador 80.74 t 2023 up 401.2% volatile
29 Mexico 80.03 t 2023 up 23.1% rising
30 Caribbean 69.29 t 2023 up 10.5% rising
31 Haiti 64.97 t 2023 up 4.7% rising
32 Colombia 57.57 t 2023 down 42.0% falling
33 Saudi Arabia 38.52 t 2023 up 207.9% volatile
34 Gabon 9.3 t 2023 up 73.5% rising
35 Venezuela (Bolivarian Republic of) 5.48 t 2023 down 4.5% flat
36 Suriname 3.69 t 2023 up 16.4% rising
37 Polynesia 3.65 t 2023 up 10.9% rising
38 French Polynesia 3.63 t 2023 up 10.7% rising
39 Australia and New Zealand 3.48 t 2023 up 1,833.3% volatile
40 United Arab Emirates 2.65 t 2023 up 728.1% volatile
41 Kuwait 1.91 t 2023 down 27.1% volatile
42 China, Macao SAR 0.87 t 2023 up 31.8% volatile
43 Bahrain 0.85 t 2023 volatile
44 Bhutan 0.26 t 2023 falling
45 Namibia 0.23 t 2023 up 2,200.0% volatile
46 New Zealand 0.2 t 2023 up 11.1% volatile
47 Oman 0.16 t 2023 volatile
48 Russian Federation 0.11 t 2023 volatile
49 Botswana 0.03 t 2023 volatile
49 Syrian Arab Republic 0.03 t 2023 volatile
51 Republic of Korea 0.02 t 2023 down 96.2% volatile
52 Azerbaijan 0.01 t 2023 volatile
52 Denmark 0.01 t 2023 volatile
52 Serbia 0.01 t 2023 down 66.7% falling
52 Samoa 0.01 t 2023 unchanged falling
56 Burkina Faso 0 t 2023 flat
56 Belarus 0 t 2023 volatile
56 Congo 0 t 2023 down 100.0% volatile
56 Cuba 0 t 2019 flat
56 Cyprus 0 t 2023 down 100.0% volatile
56 Germany 0 t 2023 flat
56 Algeria 0 t 2023 flat
56 Ethiopia 0 t 2020 volatile
56 Georgia 0 t 2023 flat
56 Gambia 0 t 2023 flat
56 Guatemala 0 t 2023 flat
56 Indonesia 0 t 2023 down 100.0% volatile
56 Ireland 0 t 2023 volatile
56 Iraq 0 t 2023 flat
56 Iceland 0 t 2023 flat
56 Jordan 0 t 2021 flat
56 Kazakhstan 0 t 2023 volatile
56 Cambodia 0 t 2023 down 100.0% volatile
56 Kiribati 0 t 2021 flat
56 Lebanon 0 t 2023 flat
56 Libya 0 t 2023 down 100.0% volatile
56 Lesotho 0 t 2023 down 100.0% volatile
56 Maldives 0 t 2023 down 100.0% volatile
56 Marshall Islands 0 t 2023 flat
56 Malta 0 t 2023 flat
56 Myanmar 0 t 2023 volatile
56 Montenegro 0 t 2023 flat
56 Malaysia 0 t 2023 flat
56 Norway 0 t 2023 volatile
56 Peru 0 t 2023 flat
56 Papua New Guinea 0 t 2023 flat
56 Poland 0 t 2023 flat
56 Sweden 0 t 2023 volatile
56 Seychelles 0 t 2023 volatile
56 Vanuatu 0 t 2018 flat
56 Yemen 0 t 2023 volatile
56 Zimbabwe 0 t 2021 flat
56 Micronesia 0 t 2023 volatile
56 Timor-Leste 0 t 2023 flat
56 Melanesia 0 t 2023 flat
56 China, Hong Kong SAR 0 t 2018 down 100.0% volatile
56 Republic of Moldova 0 t 2023 flat

Regions and income groups

Aggregates are excluded from the country ranking above so that a region can never outrank a country.

About this data

Indicator
Sugar Crops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,563 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.