Statizoid

Sugar Crops — Protein supply quantity in Seychelles

Seychelles: Sugar Crops — Protein supply quantity was 0 t in 2023. ◆ Volatile

Latest (2023)
0 t
Change on year
down 100.0%
World rank
56th
of 97 countries
All-time high
0.01 t
in 2022
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Protein supply quantity in Seychelles, 2010–2023

00.0020.0040.0060.0080.012010201620232010: 0 t2011: 0 t2012: 0 t2013: 0 t2014: 0 t2015: 0 t2016: 0 t2017: 0 t2018: 0 t2019: 0 t2020: 0 t2021: 0 t2022: 0.01 t2023: 0 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Seychelles recorded 0 t for sugar crops — protein supply quantity in 2023. That is the lowest value across all 14 years on record.

Compared with earlier readings it is down 100.0% on the previous year.

Over the whole period, sugar crops — protein supply quantity in Seychelles peaked at 0.01 t in 2022 and was at its lowest, 0 t, in 2010.

That places Seychelles 56th out of 97 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 t 0 t 0 t 10
2020s 0.0025 t 0 t 0.01 t 4

Countries ranked near Seychelles

  1. 56 Marshall Islands 0 t compare
  2. 56 Cuba 0 t compare
  3. 56 Kiribati 0 t compare
  4. 56 Timor-Leste 0 t compare
  5. 56 Libya 0 t compare
  6. 56 Vanuatu 0 t compare
  7. 56 Micronesia 0 t compare
  8. 56 Jordan 0 t compare
  9. 56 Iraq 0 t compare
  10. 56 Lesotho 0 t compare
  11. 56 Iceland 0 t compare
  12. 56 Ireland 0 t compare
  13. 56 Algeria 0 t compare
  14. 56 Montenegro 0 t compare
  15. 56 Georgia 0 t compare
  16. 56 Gambia 0 t compare
  17. 56 China, Hong Kong SAR 0 t compare
  18. 56 Maldives 0 t compare
  19. 56 Congo 0 t compare
  20. 56 Republic of Moldova 0 t compare
  21. 56 Malta 0 t compare
  22. 56 Belarus 0 t compare
  23. 56 Cyprus 0 t compare
  24. 56 Lebanon 0 t compare
  25. 56 Poland 0 t compare
  26. 56 Norway 0 t compare
  27. 56 Papua New Guinea 0 t compare
  28. 56 Yemen 0 t compare
  29. 56 Malaysia 0 t compare
  30. 56 Myanmar 0 t compare
  31. 56 Cambodia 0 t compare
  32. 56 Sweden 0 t compare
  33. 56 Germany 0 t compare
  34. 56 Burkina Faso 0 t compare
  35. 56 Peru 0 t compare
  36. 56 Guatemala 0 t compare
  37. 56 Kazakhstan 0 t compare
  38. 56 Zimbabwe 0 t compare
  39. 56 Indonesia 0 t compare
  40. 56 Ethiopia 0 t compare
  41. 56 Melanesia 0 t compare

See the full ranking of 125 places →

More agriculture & rural data for Seychelles

All data for Seychelles →

Frequently asked questions

What is sugar crops — protein supply quantity in Seychelles?
Sugar crops — protein supply quantity in Seychelles was 0 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — protein supply quantity recorded in Seychelles?
The highest recorded value was 0.01 t in 2022.
What is the lowest sugar crops — protein supply quantity recorded in Seychelles?
The lowest recorded value was 0 t in 2010.
How does Seychelles rank for sugar crops — protein supply quantity?
Seychelles ranks 56th out of 97 countries with data for 2023.
Where does this Seychelles data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,563 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.