Sugar Crops — Protein supply quantity in Oman

Oman: Sugar Crops — Protein supply quantity was 0.16 t in 2023. ◆ Volatile

Latest (2023)
0.16 t
World rank
47th
of 97 countries
All-time high
0.26 t
in 2021
All-time low
0 t
in 2011
Years of data
14
2010–2023

Sugar Crops — Protein supply quantity in Oman, 2010–2023

00.10.20.32010201620232010: 0.01 t2011: 0 t2012: 0.04 t2013: 0 t2014: 0.01 t2015: 0.01 t2016: 0.1 t2017: 0.15 t2018: 0 t2019: 0.12 t2020: 0.18 t2021: 0.26 t2022: 0 t2023: 0.16 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Oman recorded 0.16 t for sugar crops — protein supply quantity in 2023.

Over the whole period, sugar crops — protein supply quantity in Oman peaked at 0.26 t in 2021 and was at its lowest, 0 t, in 2011.

Oman ranks 47th of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 0.044 t 0 t 0.15 t 10
2020s 0.15 t 0 t 0.26 t 4

Countries ranked near Oman

  1. 44 Bhutan 0.26 t compare
  2. 45 Namibia 0.23 t compare
  3. 46 New Zealand 0.2 t compare
  4. 48 Russian Federation 0.11 t compare
  5. 49 Syrian Arab Republic 0.03 t compare
  6. 49 Botswana 0.03 t compare

See the full ranking of 125 places →

More agriculture & rural data for Oman

All data for Oman →

Frequently asked questions

What is sugar crops — protein supply quantity in Oman?
Sugar crops — protein supply quantity in Oman was 0.16 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — protein supply quantity recorded in Oman?
The highest recorded value was 0.26 t in 2021.
What is the lowest sugar crops — protein supply quantity recorded in Oman?
The lowest recorded value was 0 t in 2011.
How does Oman rank for sugar crops — protein supply quantity?
Oman ranks 47th out of 97 countries with data for 2023.
Where does this Oman data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,563 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.