Sugar Crops — Protein supply quantity in Colombia
Colombia: Sugar Crops — Protein supply quantity was 57.57 t in 2023. ▼ Falling
Sugar Crops — Protein supply quantity in Colombia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2023, sugar crops — protein supply quantity in Colombia stood at 57.57 t.
That represents a change of down 45.0% on the previous year and down 42.0% over ten years.
Over the whole period, sugar crops — protein supply quantity in Colombia peaked at 129.89 t in 2012 and was at its lowest, 25.51 t, in 2019.
That places Colombia 32nd out of 97 countries with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 89.71 t | 25.51 t | 129.89 t | 10 |
| 2020s | 64.67 t | 44.14 t | 104.62 t | 4 |
Countries ranked near Colombia
- 29 Mexico 80.03 t compare
- 31 Haiti 64.97 t compare
- 33 Saudi Arabia 38.52 t compare
- 34 Gabon 9.3 t compare
- 35 Venezuela (Bolivarian Republic of) 5.48 t compare
More agriculture & rural data for Colombia
- Agriculture share gdp 9.95 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 9.95 (2025)
- Agricultural raw materials exports 5.1% (2024)
- Agricultural raw materials imports 0.8% (2024)
- Rural population 21.2% (2025)
- Rural population growth -0.2% (2025)
- Rural population 11.34 million (2025)
- Agriculture, forestry, and fishing, value added 9.9% (2025)
- Agriculture, forestry, and fishing, value added 45.49 billion current US$ (2025)
- Bananas — Production 2.64 million t (2024)
Frequently asked questions
- What is sugar crops — protein supply quantity in Colombia?
- Sugar crops — protein supply quantity in Colombia was 57.57 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — protein supply quantity recorded in Colombia?
- The highest recorded value was 129.89 t in 2012.
- What is the lowest sugar crops — protein supply quantity recorded in Colombia?
- The lowest recorded value was 25.51 t in 2019.
- How does Colombia rank for sugar crops — protein supply quantity?
- Colombia ranks 32nd out of 97 countries with data for 2023.
- Is sugar crops — protein supply quantity rising or falling in Colombia?
- Over the last ten years it is down 42.0%. The long-run trend across the full record is falling.
- Where does this Colombia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.