Sugar Crops — Protein supply quantity in Liberia
Liberia: Sugar Crops — Protein supply quantity was 95.14 t in 2023. ▼ Falling
Sugar Crops — Protein supply quantity in Liberia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for sugar crops — protein supply quantity in Liberia is 95.14 t, measured in 2023.
The figure is up 0.4% on the previous year and down 7.3% over ten years.
Over the whole period, sugar crops — protein supply quantity in Liberia peaked at 105.73 t in 2019 and was at its lowest, 94.38 t, in 2021.
Liberia ranks 19th of 83 countries on this measure, in the top quarter.
The long-run direction has been consistently falling across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 103.9 t | 102.66 t | 105.73 t | 10 |
| 2020s | 97.37 t | 94.38 t | 105.17 t | 4 |
Countries ranked near Liberia
- 16 Mozambique, Republic of 187.79 t compare
- 17 China, People's Republic of 107.16 t compare
- 18 China, Taiwan Province of 106.28 t compare
- 20 Mauritius 94.93 t compare
- 21 Senegal 83.71 t compare
- 22 Ecuador 80.74 t compare
More agriculture & rural data for Liberia
- Agriculture share gdp 32.65 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 32.65 (2025)
- Agricultural raw materials exports 63.7% (2023)
- Agricultural raw materials imports 1.7% (2023)
- Rural population 43.9% (2025)
- Rural population growth 0.9% (2025)
- Rural population 2.52 million (2025)
- Agriculture, forestry, and fishing, value added 32.7% (2025)
- Agriculture, forestry, and fishing, value added 1.71 billion current US$ (2025)
- Bananas — Production 142,551 t (2024)
Frequently asked questions
- What is sugar crops — protein supply quantity in Liberia?
- Sugar crops — protein supply quantity in Liberia was 95.14 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — protein supply quantity recorded in Liberia?
- The highest recorded value was 105.73 t in 2019.
- What is the lowest sugar crops — protein supply quantity recorded in Liberia?
- The lowest recorded value was 94.38 t in 2021.
- How does Liberia rank for sugar crops — protein supply quantity?
- Liberia ranks 19th out of 83 countries with data for 2023.
- Is sugar crops — protein supply quantity rising or falling in Liberia?
- Over the last ten years it is down 7.3%. The long-run trend across the full record is falling.
- Where does this Liberia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.