Sugar Crops — Protein supply quantity in Kuwait

Kuwait: Sugar Crops — Protein supply quantity was 1.91 t in 2023. ◆ Volatile

Latest (2023)
1.91 t
Change on year
up 54.0%
World rank
41st
of 97 countries
All-time high
2.62 t
in 2013
All-time low
0 t
in 2010
Years of data
14
2010–2023

Sugar Crops — Protein supply quantity in Kuwait, 2010–2023

01232010201620232010: 0 t2011: 0.12 t2012: 0.03 t2013: 2.6 t2014: 2 t2015: 0.55 t2016: 1.4 t2017: 2.1 t2018: 1.4 t2019: 0 t2020: 0.79 t2021: 1.5 t2022: 1.2 t2023: 1.9 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Kuwait recorded 1.91 t for sugar crops — protein supply quantity in 2023.

That represents a change of up 54.0% on the previous year and down 27.1% over ten years.

Over the whole period, sugar crops — protein supply quantity in Kuwait peaked at 2.62 t in 2013 and was at its lowest, 0 t, in 2010.

Kuwait ranks 41st of 97 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.02 t 0 t 2.62 t 10
2020s 1.36 t 0.79 t 1.91 t 4

Countries ranked near Kuwait

  1. 38 French Polynesia 3.63 t compare
  2. 39 Australia and New Zealand 3.48 t compare
  3. 40 United Arab Emirates 2.65 t compare
  4. 42 China, Macao SAR 0.87 t compare
  5. 43 Bahrain 0.85 t compare
  6. 44 Bhutan 0.26 t compare

See the full ranking of 125 places →

More agriculture & rural data for Kuwait

All data for Kuwait →

Frequently asked questions

What is sugar crops — protein supply quantity in Kuwait?
Sugar crops — protein supply quantity in Kuwait was 1.91 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sugar crops — protein supply quantity recorded in Kuwait?
The highest recorded value was 2.62 t in 2013.
What is the lowest sugar crops — protein supply quantity recorded in Kuwait?
The lowest recorded value was 0 t in 2010.
How does Kuwait rank for sugar crops — protein supply quantity?
Kuwait ranks 41st out of 97 countries with data for 2023.
Is sugar crops — protein supply quantity rising or falling in Kuwait?
Over the last ten years it is down 27.1%. The long-run trend across the full record is volatile.
Where does this Kuwait data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Protein supply quantity (t). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sugar Crops — Protein supply quantity (t)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
125 places, 1,563 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.