Sugar Crops — Protein supply quantity in Ghana
Ghana: Sugar Crops — Protein supply quantity was 187.81 t in 2023. ▲ Rising
Sugar Crops — Protein supply quantity in Ghana, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Ghana recorded 187.81 t for sugar crops — protein supply quantity in 2023.
The figure is up 0.4% on the previous year and up 3.5% over ten years.
Over the whole period, sugar crops — protein supply quantity in Ghana peaked at 191.41 t in 2021 and was at its lowest, 175.36 t, in 2010.
That places Ghana 15th out of 83 countries with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 181.41 t | 175.36 t | 186.34 t | 10 |
| 2020s | 187.08 t | 182.07 t | 191.41 t | 4 |
Countries ranked near Ghana
- 12 Bangladesh 304.61 t compare
- 13 Philippines 285.79 t compare
- 14 Uganda 208.82 t compare
- 16 Mozambique, Republic of 187.79 t compare
- 17 China, People's Republic of 107.16 t compare
- 18 China, Taiwan Province of 106.28 t compare
More agriculture & rural data for Ghana
- Agriculture share gdp 21.28 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 21.28 (2025)
- Agricultural raw materials exports 1.1% (2023)
- Agricultural raw materials imports 1.6% (2023)
- Rural population 41.1% (2025)
- Rural population growth 0.5% (2025)
- Rural population 14.40 million (2025)
- Agriculture, forestry, and fishing, value added 21.3% (2025)
- Agriculture, forestry, and fishing, value added 24.30 billion current US$ (2025)
- Bananas — Production 135,063 t (2024)
Frequently asked questions
- What is sugar crops — protein supply quantity in Ghana?
- Sugar crops — protein supply quantity in Ghana was 187.81 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — protein supply quantity recorded in Ghana?
- The highest recorded value was 191.41 t in 2021.
- What is the lowest sugar crops — protein supply quantity recorded in Ghana?
- The lowest recorded value was 175.36 t in 2010.
- How does Ghana rank for sugar crops — protein supply quantity?
- Ghana ranks 15th out of 83 countries with data for 2023.
- Is sugar crops — protein supply quantity rising or falling in Ghana?
- Over the last ten years it is up 3.5%. The long-run trend across the full record is rising.
- Where does this Ghana data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Protein supply quantity (t). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.