Sugar Crops — Production in Northern Africa
Northern Africa: Sugar Crops — Production was 34,465 1000 t in 2023. ▲ Rising
Sugar Crops — Production in Northern Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Northern Africa recorded 34,465 1000 t for sugar crops — production in 2023.
The figure is down 1.8% on the previous year and down 2.7% over ten years.
Over the whole period, sugar crops — production in Northern Africa peaked at 38,134 1000 t in 2015 and was at its lowest, 26,617 1000 t, in 2010.
That places Northern Africa 20th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Production in Northern Africa, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 26,617 1000 t | — |
| 2011 | 27,050 1000 t | +1.6% |
| 2012 | 33,050 1000 t | +22.2% |
| 2013 | 35,418 1000 t | +7.2% |
| 2014 | 36,474 1000 t | +3.0% |
| 2015 | 38,134 1000 t | +4.6% |
| 2016 | 37,489 1000 t | -1.7% |
| 2017 | 37,097 1000 t | -1.0% |
| 2018 | 36,699 1000 t | -1.1% |
| 2019 | 37,331 1000 t | +1.7% |
| 2020 | 35,791 1000 t | -4.1% |
| 2021 | 37,731 1000 t | +5.4% |
| 2022 | 35,114 1000 t | -6.9% |
| 2023 | 34,465 1000 t | -1.8% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 34,536 1000 t | 26,617 1000 t | 38,134 1000 t | 10 |
| 2020s | 35,775 1000 t | 34,465 1000 t | 37,731 1000 t | 4 |
Countries ranked near Northern Africa
More agriculture & rural data for Northern Africa
- Tomatoes — Production, annual growth rate 7.09 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production 8.19 million t (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight 2 kg/An (2024)
- Raw hides and skins of goats or kids — Production 40,804 t (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered 18.41 million An (2024)
- Oranges — Production 6.87 million t (2024)
- Oranges — Area harvested 308,761 ha (2024)
- Raw hides and skins of sheep or lambs — Production 139,633 t (2024)
- Raw milk of cattle — Yield/Carcass Weight 1,090 kg/An (2024)
- Raw hides and skins of sheep or lambs — Producing Animals/Slaughtered 52.69 million An (2024)
Frequently asked questions
- What is sugar crops — production in Northern Africa?
- Sugar crops — production in Northern Africa was 34,465 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Northern Africa?
- The highest recorded value was 38,134 1000 t in 2015.
- What is the lowest sugar crops — production recorded in Northern Africa?
- The lowest recorded value was 26,617 1000 t in 2010.
- How does Northern Africa rank for sugar crops — production?
- Northern Africa ranks 20th out of 29 groups with data for 2023.
- Is sugar crops — production rising or falling in Northern Africa?
- Over the last ten years it is down 2.7%. The long-run trend across the full record is rising.
- Where does this Northern Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.