Sugar Crops — Production in Philippines
Philippines: Sugar Crops — Production was 21,651 1000 t in 2023. ▬ Flat
Sugar Crops — Production in Philippines, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — production in Philippines is 21,651 1000 t, measured in 2023.
That represents a change of down 7.7% on the previous year and down 11.9% over ten years.
Over the whole period, sugar crops — production in Philippines peaked at 29,287 1000 t in 2017 and was at its lowest, 17,929 1000 t, in 2010.
That places Philippines 21st out of 154 countries with data for 2023, putting it in the top quarter.
Sugar Crops — Production in Philippines, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 17,929 1000 t | — |
| 2011 | 28,377 1000 t | +58.3% |
| 2012 | 26,396 1000 t | -7.0% |
| 2013 | 24,585 1000 t | -6.9% |
| 2014 | 25,030 1000 t | +1.8% |
| 2015 | 22,926 1000 t | -8.4% |
| 2016 | 22,371 1000 t | -2.4% |
| 2017 | 29,287 1000 t | +30.9% |
| 2018 | 24,731 1000 t | -15.6% |
| 2019 | 20,719 1000 t | -16.2% |
| 2020 | 24,399 1000 t | +17.8% |
| 2021 | 26,277 1000 t | +7.7% |
| 2022 | 23,455 1000 t | -10.7% |
| 2023 | 21,651 1000 t | -7.7% |
Philippines compared with similar countries
- Philippines's 21,651 1000 t is above the median for upper middle income countries, which is 2,041 1000 t, 10.6× the median. (43 countries reporting)
- Philippines's 21,651 1000 t is above the median for East Asia & Pacific, which is 6,438 1000 t, 3.4× the median. (14 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 24,235 1000 t | 17,929 1000 t | 29,287 1000 t | 10 |
| 2020s | 23,946 1000 t | 21,651 1000 t | 26,277 1000 t | 4 |
Countries ranked near Philippines
More agriculture & rural data for Philippines
- Agriculture, forestry, and fishing, value added (current US$), annual -0.2488 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0859 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 358.34 current US$ per person (2025)
- Rural population, annual growth rate 0.0874 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4423 units per person (2025)
- Share of GDP from agriculture 8.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 8.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 0.6% (2024)
Frequently asked questions
- What is sugar crops — production in Philippines?
- Sugar crops — production in Philippines was 21,651 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Philippines?
- The highest recorded value was 29,287 1000 t in 2017.
- What is the lowest sugar crops — production recorded in Philippines?
- The lowest recorded value was 17,929 1000 t in 2010.
- How does Philippines rank for sugar crops — production?
- Philippines ranks 21st out of 154 countries with data for 2023.
- Is sugar crops — production rising or falling in Philippines?
- Over the last ten years it is down 11.9%. The long-run trend across the full record is flat.
- Where does this Philippines data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.