Sugar Crops — Production in Cuba
Cuba: Sugar Crops — Production was 17,000 1000 t in 2019. ▲ Rising
Sugar Crops — Production in Cuba, 2010–2019
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2019, sugar crops — production in Cuba stood at 17,000 1000 t.
The figure is up 34.9% on the previous year and up 46.6% over ten years.
Over the whole period, sugar crops — production in Cuba peaked at 19,900 1000 t in 2017 and was at its lowest, 11,600 1000 t, in 2010.
Cuba ranks 23rd of 154 countries on this measure, in the top quarter.
Sugar Crops — Production in Cuba, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 11,600 1000 t | — |
| 2011 | 11,900 1000 t | +2.6% |
| 2012 | 14,700 1000 t | +23.5% |
| 2013 | 16,100 1000 t | +9.5% |
| 2014 | 17,800 1000 t | +10.6% |
| 2015 | 19,300 1000 t | +8.4% |
| 2016 | 18,000 1000 t | -6.7% |
| 2017 | 19,900 1000 t | +10.6% |
| 2018 | 12,600 1000 t | -36.7% |
| 2019 | 17,000 1000 t | +34.9% |
Cuba compared with similar countries
- Cuba's 17,000 1000 t is above the median for upper middle income countries, which is 2,041 1000 t, 8.3× the median. (43 countries reporting)
- Cuba's 17,000 1000 t is above the median for Latin America & Caribbean, which is 1,501 1000 t, 11.3× the median. (29 countries reporting)
Countries ranked near Cuba
- 21 Philippines 21,651 1000 t compare
- 22 South Africa 17,944 1000 t compare
- 24 Poland 16,941 1000 t compare
- 25 Argentina 15,436 1000 t compare
- 26 Iran (Islamic Republic of) 13,700 1000 t compare
More agriculture & rural data for Cuba
- Agriculture, forestry, and fishing, value added (current US$), annual -19.64 % change on previous year (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0276 current US$ per US$ of GDP (2020)
- Agriculture, forestry, and fishing, value added (current US$), per 265.29 current US$ per person (2020)
- Rural population, annual growth rate -0.6522 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2020)
- Rural population, per capita 0.2277 units per person (2025)
- Share of GDP from agriculture 1.2% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.2% (2024)
- Agricultural raw materials exports 1.5% (2022)
- Agricultural raw materials imports 0.4% (2022)
Frequently asked questions
- What is sugar crops — production in Cuba?
- Sugar crops — production in Cuba was 17,000 1000 t in 2019, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — production recorded in Cuba?
- The highest recorded value was 19,900 1000 t in 2017.
- What is the lowest sugar crops — production recorded in Cuba?
- The lowest recorded value was 11,600 1000 t in 2010.
- How does Cuba rank for sugar crops — production?
- Cuba ranks 23rd out of 154 countries with data for 2019.
- Is sugar crops — production rising or falling in Cuba?
- Over the last ten years it is up 46.6%. The long-run trend across the full record is rising.
- Where does this Cuba data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.