Sugar Crops — Processing in United States of America
United States of America: Sugar Crops — Processing was 55,862 1000 t in 2023. ▼ Falling
Sugar Crops — Processing in United States of America, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
United States of America recorded 55,862 1000 t for sugar crops — processing in 2023.
The figure is down 1.0% on the previous year and down 38.1% over ten years.
Over the whole period, sugar crops — processing in United States of America peaked at 90,228 1000 t in 2013 and was at its lowest, 49,533 1000 t, in 2019.
That places United States of America 15th out of 29 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sugar Crops — Processing in United States of America, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 86,096 1000 t | — |
| 2011 | 78,836 1000 t | -8.4% |
| 2012 | 88,768 1000 t | +12.6% |
| 2013 | 90,228 1000 t | +1.6% |
| 2014 | 51,813 1000 t | -42.6% |
| 2015 | 51,803 1000 t | -0.0% |
| 2016 | 55,684 1000 t | +7.5% |
| 2017 | 54,901 1000 t | -1.4% |
| 2018 | 57,138 1000 t | +4.1% |
| 2019 | 49,533 1000 t | -13.3% |
| 2020 | 51,611 1000 t | +4.2% |
| 2021 | 56,195 1000 t | +8.9% |
| 2022 | 56,444 1000 t | +0.4% |
| 2023 | 55,862 1000 t | -1.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 66,480 1000 t | 49,533 1000 t | 90,228 1000 t | 10 |
| 2020s | 55,028 1000 t | 51,611 1000 t | 56,444 1000 t | 4 |
Countries ranked near United States of America
More agriculture & rural data for United States of America
- Meat of pig with the bone, fresh or chilled — Producing 1.33 % change on previous year (2024)
- Swine / pigs — Stocks, annual growth rate -0.7367 % change on previous year (2024)
- Tomatoes — Area harvested, annual growth rate -12.64 % change on previous year (2024)
- Tomatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Tomatoes — Production, annual growth rate -13.58 % change on previous year (2024)
- Bananas — Production 3,561 t (2024)
- Bananas — Area harvested 334 ha (2024)
- Unmanufactured tobacco — Production 147,520 t (2024)
- Unmanufactured tobacco — Area harvested 67,770 ha (2024)
- Tomatoes — Production 10.68 million t (2024)
Frequently asked questions
- What is sugar crops — processing in United States of America?
- Sugar crops — processing in United States of America was 55,862 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in United States of America?
- The highest recorded value was 90,228 1000 t in 2013.
- What is the lowest sugar crops — processing recorded in United States of America?
- The lowest recorded value was 49,533 1000 t in 2019.
- How does United States of America rank for sugar crops — processing?
- United States of America ranks 15th out of 29 groups with data for 2023.
- Is sugar crops — processing rising or falling in United States of America?
- Over the last ten years it is down 38.1%. The long-run trend across the full record is falling.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.