Philippines vs United States of America: Sugar Crops — Processing
Sugar Crops — Processing over time
- Philippines
- United States of America
How they compare
United States of America currently reports 55,862 1000 t against 19,310 1000 t in Philippines, a difference of 36,552 1000 t.
That makes United States of America's figure about 2.9 times Philippines's.
Across all 14 years both countries report, United States of America has been ahead every year.
Philippines ranks 17th and United States of America ranks 15th of 115 countries.
United States of America has averaged higher in every one of the 2 decades both report.
Head to head by decade
| Decade | Philippines | United States of America | Difference | Ahead |
|---|---|---|---|---|
| 2010s | 22,094 1000 t | 66,480 1000 t | 44,386 1000 t | United States of America |
| 2020s | 20,629 1000 t | 55,028 1000 t | 34,399 1000 t | United States of America |
Averages of every year both report within each decade.
Frequently asked questions
- Which has higher sugar crops — processing, Philippines or United States of America?
- United States of America, at 55,862 1000 t against 19,310 1000 t in Philippines as of 2023.
- What is the difference in sugar crops — processing between Philippines and United States of America?
- 36,552 1000 t, with United States of America ahead.
- How many years of comparable data are there for Philippines and United States of America?
- 14 years are reported by both, from 2010 to 2023.
- How do Philippines and United States of America rank globally for sugar crops — processing?
- Philippines ranks 17th and United States of America ranks 15th of 115 countries.
- Where does this data come from?
- Food and Agriculture Organization of the United Nations, published as Sugar Crops — Processing. Statizoid refreshes it automatically from the source and publishes the full history for both places.
Individual pages
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.