Sugar Crops — Processing in Indonesia
Indonesia: Sugar Crops — Processing was 27,695 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Indonesia, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Indonesia recorded 27,695 1000 t for sugar crops — processing in 2023.
Compared with earlier readings it is down 5.5% on the previous year and up 3.1% over ten years.
Over the whole period, sugar crops — processing in Indonesia peaked at 29,301 1000 t in 2022 and was at its lowest, 22,705 1000 t, in 2011.
Indonesia ranks 14th of 138 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Indonesia, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 25,178 1000 t | — |
| 2011 | 22,705 1000 t | -9.8% |
| 2012 | 27,155 1000 t | +19.6% |
| 2013 | 26,869 1000 t | -1.1% |
| 2014 | 25,754 1000 t | -4.1% |
| 2015 | 25,605 1000 t | -0.6% |
| 2016 | 26,256 1000 t | +2.5% |
| 2017 | 25,776 1000 t | -1.8% |
| 2018 | 27,147 1000 t | +5.3% |
| 2019 | 27,538 1000 t | +1.4% |
| 2020 | 25,895 1000 t | -6.0% |
| 2021 | 28,833 1000 t | +11.3% |
| 2022 | 29,301 1000 t | +1.6% |
| 2023 | 27,695 1000 t | -5.5% |
Indonesia compared with similar countries
- Indonesia's 27,695 1000 t is above the median for upper middle income countries, which is 2,160 1000 t, 12.8× the median. (39 countries reporting)
- Indonesia's 27,695 1000 t is above the median for East Asia & Pacific, which is 9,693 1000 t, 2.9× the median. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 25,998 1000 t | 22,705 1000 t | 27,538 1000 t | 10 |
| 2020s | 27,931 1000 t | 25,895 1000 t | 29,301 1000 t | 4 |
Countries ranked near Indonesia
More agriculture & rural data for Indonesia
- Agriculture, forestry, and fishing, value added (current US$), annual 7.56 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.131 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 662.79 current US$ per person (2025)
- Rural population, annual growth rate -0.7808 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.4061 units per person (2025)
- Share of GDP from agriculture 13.1% (2025)
- Agriculture as a share of GDP vs. GDP per capita 13.1% (2025)
- Agricultural raw materials exports 3.7% (2025)
- Agricultural raw materials imports 1.9% (2025)
Frequently asked questions
- What is sugar crops — processing in Indonesia?
- Sugar crops — processing in Indonesia was 27,695 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Indonesia?
- The highest recorded value was 29,301 1000 t in 2022.
- What is the lowest sugar crops — processing recorded in Indonesia?
- The lowest recorded value was 22,705 1000 t in 2011.
- How does Indonesia rank for sugar crops — processing?
- Indonesia ranks 14th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Indonesia?
- Over the last ten years it is up 3.1%. The long-run trend across the full record is rising.
- Where does this Indonesia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.