Sugar Crops — Processing in Egypt
Egypt: Sugar Crops — Processing was 20,355 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Egypt, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Egypt recorded 20,355 1000 t for sugar crops — processing in 2023.
Compared with earlier readings it is up 5.7% on the previous year and down 1.8% over ten years.
Over the whole period, sugar crops — processing in Egypt peaked at 22,703 1000 t in 2020 and was at its lowest, 18,383 1000 t, in 2014.
Egypt ranks 20th of 138 countries on this measure, in the top quarter.
The long-run direction has been consistently rising across the 14 years of available data.
Sugar Crops — Processing in Egypt, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 18,704 1000 t | — |
| 2011 | 18,433 1000 t | -1.4% |
| 2012 | 19,765 1000 t | +7.2% |
| 2013 | 20,736 1000 t | +4.9% |
| 2014 | 18,383 1000 t | -11.3% |
| 2015 | 21,609 1000 t | +17.5% |
| 2016 | 21,739 1000 t | +0.6% |
| 2017 | 22,174 1000 t | +2.0% |
| 2018 | 21,623 1000 t | -2.5% |
| 2019 | 21,623 1000 t | +0.0% |
| 2020 | 22,703 1000 t | +5.0% |
| 2021 | 21,764 1000 t | -4.1% |
| 2022 | 19,259 1000 t | -11.5% |
| 2023 | 20,355 1000 t | +5.7% |
Egypt compared with similar countries
- Egypt's 20,355 1000 t is above the median for lower middle income countries, which is 1,141 1000 t, 17.8× the median. (30 countries reporting)
- Egypt's 20,355 1000 t is above the median for Middle East, North Africa, Afghanistan & Pakistan, which is 34 1000 t, 598.7× the median. (9 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 20,479 1000 t | 18,383 1000 t | 22,174 1000 t | 10 |
| 2020s | 21,020 1000 t | 19,259 1000 t | 22,703 1000 t | 4 |
Countries ranked near Egypt
More agriculture & rural data for Egypt
- Agriculture, forestry, and fishing, value added (current US$), annual 13.32 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1655 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 510.76 current US$ per person (2025)
- Rural population, annual growth rate 1.38 % change on previous year (2025)
- Rural population, per unit of GDP 0.0002 units per US$ of GDP (2025)
- Rural population, per capita 0.571 units per person (2025)
- Share of GDP from agriculture 16.6% (2025)
- Agriculture as a share of GDP vs. GDP per capita 16.6% (2025)
- Agricultural raw materials exports 1.1% (2024)
- Agricultural raw materials imports 2.1% (2024)
Frequently asked questions
- What is sugar crops — processing in Egypt?
- Sugar crops — processing in Egypt was 20,355 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Egypt?
- The highest recorded value was 22,703 1000 t in 2020.
- What is the lowest sugar crops — processing recorded in Egypt?
- The lowest recorded value was 18,383 1000 t in 2014.
- How does Egypt rank for sugar crops — processing?
- Egypt ranks 20th out of 138 countries with data for 2023.
- Is sugar crops — processing rising or falling in Egypt?
- Over the last ten years it is down 1.8%. The long-run trend across the full record is rising.
- Where does this Egypt data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.