Sugar Crops — Processing in Europe
Europe: Sugar Crops — Processing was 163,160 1000 t in 2023. ▬ Flat
Sugar Crops — Processing in Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — processing in Europe is 163,160 1000 t, measured in 2023.
That represents a change of up 7.3% on the previous year and down 1.1% over ten years.
Over the whole period, sugar crops — processing in Europe peaked at 187,793 1000 t in 2017 and was at its lowest, 137,693 1000 t, in 2010.
Europe ranks 7th of 30 groups on this measure, in the top quarter.
Sugar Crops — Processing in Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 137,693 1000 t | — |
| 2011 | 174,826 1000 t | +27.0% |
| 2012 | 176,617 1000 t | +1.0% |
| 2013 | 164,950 1000 t | -6.6% |
| 2014 | 165,404 1000 t | +0.3% |
| 2015 | 144,189 1000 t | -12.8% |
| 2016 | 158,807 1000 t | +10.1% |
| 2017 | 187,793 1000 t | +18.3% |
| 2018 | 170,530 1000 t | -9.2% |
| 2019 | 169,857 1000 t | -0.4% |
| 2020 | 149,322 1000 t | -12.1% |
| 2021 | 161,281 1000 t | +8.0% |
| 2022 | 152,078 1000 t | -5.7% |
| 2023 | 163,160 1000 t | +7.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 165,067 1000 t | 137,693 1000 t | 187,793 1000 t | 10 |
| 2020s | 156,460 1000 t | 149,322 1000 t | 163,160 1000 t | 4 |
Countries ranked near Europe
- 4 China, mainland 89,438 1000 t compare
- 5 Thailand 85,577 1000 t compare
- 6 Pakistan 70,965 1000 t compare
- 7 United States 55,862 1000 t compare
- 8 Mexico 48,657 1000 t compare
- 9 Russian Federation 40,981 1000 t compare
- 9 Russia 40,981 1000 t compare
More agriculture & rural data for Europe
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.5624 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) -6.63 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) -0.598 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 4.64 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross 1.64 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 3.02 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 4.24 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.6691 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) -1.98 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 1.46 % change on previous year (2024)
Frequently asked questions
- What is sugar crops — processing in Europe?
- Sugar crops — processing in Europe was 163,160 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Europe?
- The highest recorded value was 187,793 1000 t in 2017.
- What is the lowest sugar crops — processing recorded in Europe?
- The lowest recorded value was 137,693 1000 t in 2010.
- How does Europe rank for sugar crops — processing?
- Europe ranks 7th out of 30 groups with data for 2023.
- Is sugar crops — processing rising or falling in Europe?
- Over the last ten years it is down 1.1%. The long-run trend across the full record is flat.
- Where does this Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.