Sugar Crops — Processing in Pakistan
Pakistan: Sugar Crops — Processing was 70,965 1000 t in 2023. ▲ Rising
Sugar Crops — Processing in Pakistan, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sugar crops — processing in Pakistan is 70,965 1000 t, measured in 2023.
The figure is up 1.4% on the previous year and up 20.6% over ten years.
Over the whole period, sugar crops — processing in Pakistan peaked at 87,436 1000 t in 2021 and was at its lowest, 49,121 1000 t, in 2019.
Pakistan ranks 6th of 128 countries on this measure, in the top 10%.
The long-run direction has been consistently rising across the 14 years of available data.
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 58,097 1000 t | 49,121 1000 t | 73,325 1000 t | 10 |
| 2020s | 72,238 1000 t | 60,595 1000 t | 87,436 1000 t | 4 |
Countries ranked near Pakistan
- 3 China 89,844 1000 t compare
- 4 China, mainland 89,438 1000 t compare
- 5 Thailand 85,577 1000 t compare
- 7 Mexico 48,657 1000 t compare
- 8 Russian Federation 40,981 1000 t compare
- 9 Australia 28,834 1000 t compare
- 9 Australia and New Zealand 28,834 1000 t compare
More agriculture & rural data for Pakistan
- Agriculture share gdp 23.02 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 23.02 (2025)
- Agricultural raw materials exports 1.6% (2024)
- Agricultural raw materials imports 4.3% (2024)
- Rural population 60.5% (2025)
- Rural population growth 1.0% (2025)
- Rural population 154.34 million (2025)
- Agriculture, forestry, and fishing, value added 23.0% (2025)
- Agriculture, forestry, and fishing, value added 93.77 billion current US$ (2025)
- Bananas — Production 311,166 t (2024)
Frequently asked questions
- What is sugar crops — processing in Pakistan?
- Sugar crops — processing in Pakistan was 70,965 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sugar crops — processing recorded in Pakistan?
- The highest recorded value was 87,436 1000 t in 2021.
- What is the lowest sugar crops — processing recorded in Pakistan?
- The lowest recorded value was 49,121 1000 t in 2019.
- How does Pakistan rank for sugar crops — processing?
- Pakistan ranks 6th out of 128 countries with data for 2023.
- Is sugar crops — processing rising or falling in Pakistan?
- Over the last ten years it is up 20.6%. The long-run trend across the full record is rising.
- Where does this Pakistan data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sugar Crops — Processing. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.